Bakery Maintenance Technician III - 3rd Shift

Otis Spunkmeyer, LLC; Chaska (MN); On-site; USD 43,000 - 47,000; Full time

Job summary

Aspire Bakeries in Chaska, MN, is looking for a Maintenance Technician III to join our bakery team. You will perform advanced troubleshooting, repairs, and preventive maintenance on production equipment to minimize downtime and support safe, reliable operations.

Shift is 3rd: Sunday 9:00pm–7:00am, Mon–Thu 10:45pm–7:00am; weekend availability as needed. Compensation includes an hourly rate and benefits typical for a large bakery.

Qualifications

• High school diploma with 4+ years in industrial instrumentation, electronics, mechanical, or electrical systems.
• Or 6+ years of related maintenance experience.

Responsibilities

• Perform advanced preventive, corrective, and emergency maintenance on bakery equipment and facility systems.
• Troubleshoot mechanical, electrical, pneumatic, hydraulic, PLC, and control systems.
• Install, overhaul, test, and validate equipment to maintain optimal performance.
• Manage work orders and document maintenance in the CMMS.
• Coordinate with planners, supervisors, and parts personnel for timely access to materials and follow‑up actions.
• Support continuous improvement to enhance equipment performance, reliability, and safety.
• Comply with GMPs, safety procedures, and regulatory requirements.

Skills

Troubleshooting PLC software, I/O & Dv

Reading technical documents

Fast-paced environment adaptability

Physical tasks: lifting/climbing

Education

High school diploma

Bachelor’s degree in engineering

Tools

CMMS software

Job description

Aspire Bakeries in Chaska, MN, is looking for a Maintenance Technician III to join our bakery team. You will perform advanced troubleshooting, repairs, and preventive maintenance on production equipment to minimize downtime and support safe, reliable operations.

Shift is 3rd: Sunday 9:00pm–7:00am, Mon–Thu 10:45pm–7:00am; weekend availability as needed. Compensation includes an hourly rate and benefits typical for a large bakery.