Tech 3, Bakery-Maintenance - 3rd Shift

Aspire Bakeries LLC; Chaska (MN); On-site; USD 43,000 - 47,000; Full time

Job summary

Aspire Bakeries LLC is seeking a Maintenance Technician III for our Chaska, MN bakery. You will perform advanced troubleshooting, repairs, and preventive maintenance on production equipment to minimize downtime and support safe, reliable operations.

Shift is 3rd with Sunday 9:00pm–7:00am and Mon-Thu 10:45pm–7am; weekend availability may be required. Hourly rate $31.00–$34.00. Prior experience in food manufacturing maintenance is preferred.

Qualifications

• 4+ years in industrial instrumentation, electronics, mechanical, or electrical systems; or 6+ years related experience.
• Experience troubleshooting PLC software, I/O, and field devices.
• Experience with refrigeration, plumbing, electrical, mechanical systems, or food manufacturing controls.
• Ability to read P&IDs, electrical schematics, and mechanical drawings.
• Ability to work in fast-paced environments and adapt to production changes.
• Ability to perform physical tasks including lifting and working around industrial equipment.

Responsibilities

• Perform advanced preventive, corrective, and emergency maintenance on bakery equipment and facility systems.
• Troubleshoot mechanical, electrical, pneumatic, hydraulic, PLC, and control systems to ensure operational reliability.
• Install, overhaul, test, and validate equipment to maintain optimal performance.
• Manage work orders, prioritize tasks, and document maintenance activities in the CMMS.
• Coordinate with planners, supervisors, and parts personnel for timely access to materials.
• Support continuous improvement to enhance equipment performance, reliability, and safety.
• Comply with GMPs, safety procedures, and regulatory requirements.

Skills

PLC troubleshooting

Mechanical systems

Electrical systems

Reading schematics

Adaptability

Physical stamina

Education

High school diploma

Engineering degree (preferred)

Tools

CMMS

Job description

Hungry for a career that's as rewarding as it is delicious?

At Aspire Bakeries, we don't just bake breads, cookies, and cakes - we create foods that bring people together. From La Brea Bakery artisan breads to Otis Spunkmeyer cookies, our products are enjoyed by millions of people every day. And behind every bite are talented manufacturing and support teams who take pride in their work and our food.

We're looking for hard-working people who will bring integrity, creativity, and a passion for excellence to everything they do - whether that's on the bakery floor, in the office, or supporting customers. In return, we offer a workplace culture built on care, ownership, and growth - where your contributions matter and your career can rise as high as our bread loaves!

With 13 commercial bakeries across North America and a reputation as an industry leader, Aspire Bakeries is rising together with our people and our customers to be the best all-around bakery solution. If you're ready to grow with us, we'd love to hear from you.

Why You’ll Love Working At Aspire Bakeries

• Culture - Our culture thrives on collaboration, diversity, and a shared passion for excellence. We support team members, empower growth, and encourage everyone to bring their authentic selves to work.
• Health & Wellness - Comprehensive medical, dental, and vision coverage, plus company-paid life insurance and additional voluntary options to fit your needs.
• Work-Life Balance - Paid parental leave, generous paid time off, and holidays so you can recharge and spend time on what matters most.
• Financial Security - Competitive retirement plans, plus short- and long-term disability coverage for peace of mind.
• Growth & Development - Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries' learning and development programs.
• Flexibility & Support - HSA and FSA plans to help you manage everyday expenses.
• Recognition & Rewards - Performance incentive plans that celebrate achievements across sales, bakery performance, and individual contributions.

About the Role

We are seeking a Maintenance Technician III to join our team at our Chaska, MN bakery. As a Maintenance Technician III, you will perform advanced troubleshooting, repairs, and preventive maintenance on bakery production equipment to minimize downtime and support safe, reliable, and efficient operations.

Shift & Schedule

• Shift: 3rd
• Hours: Sunday 9:00pm-7am, Monday through Thursday 10:45pm-7am
• Weekend availability: Required as needed

Compensation

• Hourly Rate: $31.00- $34.00

Core Accountabilities (What You'll be Doing)

• Perform advanced preventive, corrective, and emergency maintenance on bakery equipment and facility systems
• Troubleshoot mechanical, electrical, pneumatic, hydraulic, PLC, and control systems to ensure operational reliability
• Install, overhaul, test, and validate equipment to maintain optimal performance
• Manage work orders, prioritize tasks, and document all maintenance activities in the computerized maintenance system
• Coordinate with planners, supervisors, and parts personnel to ensure timely access to materials and accurate followup actions
• Support continuous improvement efforts to enhance equipment performance, reliability, and safety
• Comply with GMPs, safety procedures, and regulatory requirements across all maintenance work

Minimum Qualifications (What You Bring to the Table)

• High school diploma and 4+ years of experience in industrial instrumentation, electronics, mechanical, or electrical systems; or 6+ years of related experience
• Experience troubleshooting PLC software, I/O, and field devices
• Experience with at least three of the following: refrigeration, plumbing, electrical, mechanical systems, or food manufacturing controls
• Ability to read and interpret technical documents including P&IDs, electrical schematics, and mechanical drawings
• Ability to work in fastpaced environments and adapt to production changes
• Ability to perform physical tasks including lifting, climbing, and working around industrial equipment

Preferred Qualifications (Extra Ingredients for Success)

• Bachelor's degree in engineering or related field
• Experience in food or bakery manufacturing maintenance
• Strong planning, prioritization, and multitasking abilities
• Experience working with preventive maintenance programs and CMMS systems
• Strong communication and problemsolving skills

Aspire Bakeries is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, protected veteran status, or any other legally protected characteristic. We do not use artificial intelligence (AI) tools to screen, assess, or select applicants.