Bakery Maintenance Technician — 2nd Shift

Aspire Bakeries

Santa Ana (CA)

On-site

USD 26,000 - 34,000

Full time

6 days ago
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Job summary

Aspire Bakeries in Santa Ana, CA is seeking a Maintenance Technician to support the safe and efficient operation of facility and production equipment through preventive maintenance, troubleshooting, and repair activities.

This role helps minimize downtime, maintain facility standards, and ensure food safety, quality, and production goals are met, with a 2nd shift schedule from 12:00 PM to 9:30 PM and weekend availability.

Qualifications

  • High school diploma, GED, or equivalent.
  • Minimum 1 year of maintenance experience in a manufacturing, production, or industrial environment.
  • Basic knowledge of mechanical, electrical, and facility maintenance practices.
  • Experience using hand tools, power tools, and maintenance equipment safely.
  • Ability to read, understand, and complete work orders and maintenance documentation.

Responsibilities

  • Perform preventive and corrective maintenance to maximize equipment reliability and uptime.
  • Troubleshoot mechanical, electrical, and operational equipment issues.
  • Support production teams by responding to maintenance requests and minimizing disruptions.
  • Inspect, maintain, and monitor facility systems, including boiler operations and utilities.
  • Conduct facility inspections and proactively identify and address maintenance concerns.
  • Maintain a clean, organized, and safe maintenance work environment.
  • Ensure compliance with food safety, quality, regulatory, and workplace safety standards.

Skills

Preventive maintenance
Troubleshooting
Safety awareness

Education

High school diploma or GED

Tools

Hand tools
Power tools
Maintenance equipment

Job description

Aspire Bakeries in Santa Ana, CA is seeking a Maintenance Technician to support the safe and efficient operation of facility and production equipment through preventive maintenance, troubleshooting, and repair activities.

This role helps minimize downtime, maintain facility standards, and ensure food safety, quality, and production goals are met, with a 2nd shift schedule from 12:00 PM to 9:30 PM and weekend availability.

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