Bakery Guest Service & Cake Decorating Team Member

Glendale : NBC000368; Glendale (CA); On-site; USD 21,000 - 23,000; Part time

Benefits offered by this job

Flexible scheduling

Employee discounts

Earlier closing hours

Casual work environment

Paid training and development

Team-oriented culture

Community impact opportunities

Job summary

Nothing Bundt Cakes in Glendale is seeking a Team Member to support guest service, cake finishing, and frosting in a friendly bakery environment. You will assist guests and help with decorating and packaging while ensuring brand standards and a welcoming atmosphere.

Greet guests, help with product selection, and maintain a clean, food-safe workspace. Training is provided and scheduling is flexible to fit personal needs and peak times.

Qualifications

• Friendly, dependable, and customer-focused individuals.
• Strong communication and teamwork skills.
• Ability to multitask in a fast-paced environment.
• Basic math and cash-handling skills preferred.
• Ability to stand for extended periods and perform light lifting.

Responsibilities

• Greet and assist guests with a friendly, positive attitude.
• Provide excellent customer service and help guests select products.
• Prepare, decorate, frost, and package cakes according to brand standards.
• Maintain a clean, organized, and food-safe work environment.
• Support bakery operations, including stocking, cleaning, and merchandising.
• Work collaboratively with team members to deliver an outstanding guest experience.
• Help create a fun, celebratory atmosphere that reflects the Nothing Bundt Cakes brand.

Skills

Friendly attitude

Customer service

Teamwork

Multitasking

Cash handling

Stand for long periods

Job description

Nothing Bundt Cakes in Glendale is seeking a Team Member to support guest service, cake finishing, and frosting in a friendly bakery environment. You will assist guests and help with decorating and packaging while ensuring brand standards and a welcoming atmosphere.

Greet guests, help with product selection, and maintain a clean, food-safe workspace. Training is provided and scheduling is flexible to fit personal needs and peak times.