Bakery Cake Decorating & Guest Service Team Member

Granada Hills : NBC000263; Los Angeles (CA); On-site; USD 32,000 - 36,000; Part time

Benefits offered by this job

Flexible scheduling

Employee discounts

Earlier closing hours

Casual work environment

Paid training and development

Fun, team-oriented culture

Community impact

Job summary

Nothing Bundt Cakes in Los Angeles is seeking a Team Member to greet guests, assist with product selection, and support cake finishing and frosting. You’ll work across bakery stations to ensure a friendly, clean, and food-safe environment.

No prior bakery experience is required and paid training is provided. We offer flexible scheduling, employee discounts, earlier closing hours, and a casual, team-oriented culture where every guest leaves with a smile.

Qualifications

• Friendly, dependable, customer-focused individuals.
• Strong communication and teamwork skills.
• Ability to multitask in a fast-paced environment.
• Basic math and cash-handling skills preferred.
• Ability to stand for extended periods and perform light lifting.
• Previous retail, customer service, food service, or bakery experience is a plus, but not required.

Responsibilities

• Greet and assist guests with a friendly, positive attitude.
• Provide excellent customer service and help guests select products.
• Prepare, decorate, frost, and package cakes according to brand standards.
• Maintain a clean, organized, and food-safe work environment.
• Support bakery operations, including stocking, cleaning, and merchandising.
• Work collaboratively with team members to deliver an outstanding guest experience.
• Help create a fun, celebratory atmosphere that reflects the Nothing Bundt Cakes brand.

Skills

Friendly

Communication

Teamwork

Multitasking

Cash handling

Physical stamina

Job description

Nothing Bundt Cakes in Los Angeles is seeking a Team Member to greet guests, assist with product selection, and support cake finishing and frosting. You’ll work across bakery stations to ensure a friendly, clean, and food-safe environment.

No prior bakery experience is required and paid training is provided. We offer flexible scheduling, employee discounts, earlier closing hours, and a casual, team-oriented culture where every guest leaves with a smile.