Bakery Team Member: Flexible Scheduling & Cake Finishing

San Clemente : NBC000362

San Clemente (CA)

On-site

USD 21,000 - 25,000

Full time

14 days+
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Benefits offered by this job

Flexible scheduling
Employee discounts
Earlier closing hours
Casual and comfortable work环境

Job summary

Nothing Bundt Cakes is seeking a Team Member to greet guests, assist with product selection, and help with cake finishing and packaging. You will work in a friendly bakery environment, maintain cleanliness, and support daily operations to ensure a memorable guest experience.

The role emphasizes teamwork, strong communication, and the ability to multitask in a fast-paced setting while upholding brand standards and a welcoming atmosphere.

Qualifications

  • Friendly, dependable, and customer-focused individuals.
  • Strong communication and teamwork skills.
  • Ability to multitask in a fast-paced environment.
  • Basic math and cash-handling skills preferred.

Responsibilities

  • Greet and assist guests with a friendly, positive attitude.
  • Provide excellent customer service and help guests select products.
  • Prepare, decorate, frost, and package cakes according to brand standards.
  • Maintain a clean, organized, and food-safe work environment.
  • Support bakery operations, including stocking, cleaning, and merchandising.
  • Work collaboratively with team members to deliver an outstanding guest experience.
  • Help create a fun, celebratory atmosphere that reflects the Nothing Bundt Cakes brand.

Skills

Customer service
Communication
Teamwork
Cash handling
Multitasking

Job description

Nothing Bundt Cakes is seeking a Team Member to greet guests, assist with product selection, and help with cake finishing and packaging. You will work in a friendly bakery environment, maintain cleanliness, and support daily operations to ensure a memorable guest experience.

The role emphasizes teamwork, strong communication, and the ability to multitask in a fast-paced setting while upholding brand standards and a welcoming atmosphere.

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