Bakery General Manager: Lead Teams, Grow Sales & Service

Fresh Dining Concepts; Grand Prairie (TX); On-site; USD 45,000 - 55,000; Full time

Benefits offered by this job

Competitive pay

Performance-based bonus opportunities

Free on-duty shift meals

Paid training and leadership dev

Job summary

Auntie Anne's Grand Prairie seeks a General Manager to lead the bakery, develop the team, and drive daily performance. You will oversee operations, guest experience, and financial results, building a strong leadership bench and a culture of accountability.

As GM, you’ll recruit and coach leaders, manage scheduling, food safety, and standards, and protect brand integrity while delivering growth in sales and guest satisfaction in a fast-paced environment.

Qualifications

• Must be 18 years or older.
• Strong leadership and communication skills.
• Proven track record in bakery/restaurant management.

Responsibilities

• Lead daily bakery operations to ensure exceptional guest experiences and operational excellence.
• Recruit, hire, train, coach, and develop team members and future leaders.
• Build a positive culture focused on accountability, teamwork and guest service.
• Drive sales growth and achieve bakery performance goals.
• Monitor labor, food costs, inventory, and overall profitability.
• Ensure compliance with company policies and food safety standards.

Skills

Leadership

Team development

Operations management

Customer service

Budgeting

Hiring & training

Education

High school diploma

Tools

POS systems

Scheduling software

Job description

Auntie Anne's Grand Prairie seeks a General Manager to lead the bakery, develop the team, and drive daily performance. You will oversee operations, guest experience, and financial results, building a strong leadership bench and a culture of accountability.

As GM, you’ll recruit and coach leaders, manage scheduling, food safety, and standards, and protect brand integrity while delivering growth in sales and guest satisfaction in a fast-paced environment.