Bakery General Manager in Training

Nothing Bundt Cakes; Kennesaw (GA); On-site; USD 40,000 - 50,000; Full time

Benefits offered by this job

401(k)

401(k) matching

Bonus based on performance

Dental insurance

Employee discounts

Free uniforms

Health insurance

Paid time off

Training & development

Vision insurance

Job summary

Nothing Bundt Cakes in Kennesaw, GA is seeking a Bakery Manager to direct the team and daily operations, ensuring top-quality cakes, guest satisfaction, and strong sales. The role includes training as the General Manager in Training (GMIT) with performance-based advancement.

The position emphasizes leadership, inventory control, and adherence to food safety standards, while cultivating NbC values and community engagement. Training period offers growth toward full bakery leadership.

Qualifications

• High school diploma or GED; post-secondary education is a plus.
• 1-3 years of leadership experience managing teams, business operations and the guest experience in the retail, hospitality or foodservice industries is great but not required.
• Foodservice safety training certificate (or required to obtain within 30 days of employment).

Responsibilities

• Prioritizes the guest experience, models superior guest engagement and fosters a positive work environment.
• Recruits and selects talent and ensures performance expectations are clearly communicated and proper training is provided.
• Provides continuous coaching and follow up to develop team and manage performance; delivers constructive feedback and conducts quarterly reviews.

Skills

Team leadership

Guest experience focus

Operations management

Education

High school diploma or GED

Post-secondary education is a plus

Tools

Microsoft Word

Microsoft Excel

Outlook

Job description

Nothing Bundt Cakes in Kennesaw, GA is seeking a Bakery Manager to direct the team and daily operations, ensuring top-quality cakes, guest satisfaction, and strong sales. The role includes training as the General Manager in Training (GMIT) with performance-based advancement.

The position emphasizes leadership, inventory control, and adherence to food safety standards, while cultivating NbC values and community engagement. Training period offers growth toward full bakery leadership.