Bakery Facilities & Cleaning Technician (Driver)

Grand Central Bakery; Seattle (WA); On-site; USD 29,000 - 39,000; Full time

Job summary

Grand Central Bakery in Seattle, WA seeks a Janitor 2 to maintain cleanliness of facilities and grounds to support production of artisan bread and café offerings. The role involves potential driving to multiple locations and requires a valid license with acceptable driving record.

The position is full-time with a flexible schedule; duties include equipment maintenance support, inventory tasks, and adherence to health and safety standards in a fast-paced bakery environment.

Qualifications

• Must be at least 18 years old.
• Ability to read, write, and speak English required.
• Must maintain a valid Food Handler's Card and follow health department guidelines.

Responsibilities

• Perform daily cleaning tasks such as sweeping, mopping, dusting, and waste disposal.
• Support laundry processing and document usage at the location.
• Provide on-site support for equipment maintenance and repairs as directed.
• Transport equipment and supplies between Grand Central Bakery locations when qualified and approved to drive.
• Complete inventory and documentation with accuracy and timeliness.
• Maintain safety and adhere to company policies and DEI practices.
• Assist with training and coaching of team members and report hazards promptly.

Skills

Learning Agility

High Standards

Team Player

Change Agility

Informal Communication

Initiative

Drive and Energy

Results Orientation

Organizing and Planning

Composure

Self-Objectivity

Job description

Grand Central Bakery in Seattle, WA seeks a Janitor 2 to maintain cleanliness of facilities and grounds to support production of artisan bread and café offerings. The role involves potential driving to multiple locations and requires a valid license with acceptable driving record.

The position is full-time with a flexible schedule; duties include equipment maintenance support, inventory tasks, and adherence to health and safety standards in a fast-paced bakery environment.