Bakery Facilities Cleaning & Maintenance Tech

grandcentralbakery; Seattle (WA); On-site; USD 33,000 - 39,000; Full time

Benefits offered by this job

Full-time

Overtime eligible

Job summary

Grand Central Bakery is seeking a Janitor 2 Driver to maintain a clean and sanitary facility supporting production of artisan bread and café food. The role may involve driving company vehicles to different bakery locations if qualified.

The position is full-time, non-exempt with overtime eligibility. Schedule flexibility is required to cover seven days a week, 365 days a year, with duties including cleaning, laundry management, and basic equipment maintenance.

Qualifications

• Must be at least 18 years old.
• Ability to read, write, and speak English.
• Maintains a valid Food Handler's Card at all times.
• Regular attendance and weekend/holiday availability.
• HS diploma/GED preferred.
• Basic math skills.
• Basic computer skills including MS Outlook.
• Valid driver’s license with 5 years driving experience and clean record.

Responsibilities

• Daily cleaning tasks: sweeping, mopping, dusting, cleaning vertical surfaces, ducts, and high areas.
• Washing, sorting and documenting laundry usage at assigned location.
• Provide on-site support for equipment and maintenance tasks.
• Maintenance or installation of ovens, dishwashers, mixers, freezers; drive to locations if qualified.
• Complete ordering and inventory duties with accuracy.
• Document communication and reports to site managers.

Skills

Learning Agility

High Standards

Team Player

Change Agility

Informal Communication

Initiative

Drive and Energy

Results Orientation

Organizing and Planning

Composure

Self-Objectivity

Education

HS diploma/GED preferred

Tools

Brooms, mops, and mop bucket

Floor scrubbers

Vacuums

Pressure washer

Ladders

Commercial clothes washer/dryer

Commercial dishwasher

Cleaning chemicals

Hand tools

PPE

Job description

Grand Central Bakery is seeking a Janitor 2 Driver to maintain a clean and sanitary facility supporting production of artisan bread and café food. The role may involve driving company vehicles to different bakery locations if qualified.

The position is full-time, non-exempt with overtime eligibility. Schedule flexibility is required to cover seven days a week, 365 days a year, with duties including cleaning, laundry management, and basic equipment maintenance.