Production Baker 1- Swing Shift

Rippling, Inc.; Portland (OR); On-site; USD 26,000 - 34,000; Full time

Job summary

Grand Central Bakery is seeking a Baker 1 to learn and produce high quality artisan breads while maintaining efficiency and FSMA compliance. You will work in a production team, continually improving skills, and progress to Baker 2 after training demonstrates readiness.

This full-time role is union represented with 7-days-a-week scheduling. Compensation is $22.34/hour, with opportunities for growth and benefits under the collective bargaining agreements.

Qualifications

• Must be at least 18 years old.
• Maintains a valid Food Handler's Card at all times.
• Working knowledge of basic English preferred.
• Regular attendance and punctuality required, including weekends and holidays.
• Professional baking experience preferred.

Responsibilities

• Bake, mix, form, fermentation, and proofing of all products.
• Understand use of bread production floor equipment.
• Maintain accurate counts and meet quality and pace expectations.
• Follow FSMA guidelines and maintain records for food safety goals.
• Report equipment issues, supply concerns, and cleaning needs to Shift Lead/Manager.
• Communicate final product goals and performance expectations.

Skills

Food Handler's Card

English proficiency

Regular attendance

Basic math skills

Baking experience

Tools

Ovens

Loading equipment

Job description

Job Summary: The Baker 1 is responsible for learning to produce high quality artisan baked goods while maintaining efficiency and adhering FSMA requirements. This position requires an attention to detail, a desire to continually improve upon one’s skills as a production baker, and an ability to work cooperatively in a production level team environment. This position is the first of three Baker levels. Upon completion of the training period, a Baker 1 is expected to demonstrate competence in responsibilities necessary advance to Baker 2.

This position is represented by BCTGM (Bread Bakers and Dishwashers & Bakery, Confectionary, Tobacco Workers, and Grain Miller International Union). This position is subject to the terms of the BCGTM and Grand Central Bakery collective bargaining agreement. This position is represented by United Food and Commercial Workers union (UFCW 3000) and is subject to terms of the Grand Central Bakery and UFCW 3000 collective bargaining agreement.

Compensation: $22.34/hour

• Full-time role

Supervision: The Baker 1 is directly managed by the Production Shift Manager as well as accountable to the Shift Lead.

Schedule requirements: Grand Central Bakery operates 7 days a week/365 days a year. Schedule flexibility and the ability to work weekends is required.

Competencies Required for this Position:

Positive Impact

Informal Communication

Team Player

High Standards

Initiative

Change Agility

Results Orientation

Drive and Energy

Functional Responsibilities:

Bake, Mix, Form, Fermentation, Proofing of all products

Understands use of all equipment on bread production floor

Maintain accurate counts

• Meets quality and production pace expectations as per Level 1 training requirements
• Follows FSMA guidelines and understands responsibilities to maintain records and food safety goals
• Q uality control of product, culling of unusable loaves and reporting shorts to the PIC

Takes account of mix times and dough temperatures and accurately records results

• Communicates critical information to the Shift Lead, Manager, and Delivery in a timely manner including:

Equipment issues

Supply concerns

Maintenance or cleaning needs

Accurate counts of product and shortages due to culling

Has knowledge of all bread products and can describe the properties of different products.

Uses checklists and training documents to produce accurate results at every step of the baking process.

Is aware of and can communicate final product goals.

Understands the financial goals of the department and the impact of lost product.

Foundational Responsibilities:

Knows and acts in accordance with the mission, vision, and values of Grand Central Bakery in all parts of their job.

Works collaboratively with a team. Communicates respectfully and professionally with teammates.

Contributes to the training of team members on stations for which the Baker 1 has completed training.

Delivers excellent customer service - follows the 3 steps to great service at all times.

Maintains competencies and demonstrate continuous application of these skills throughout the period of employment.

Is committed to creating an anti-racist organization by actively opposing racism and promoting racial tolerance. Supports a culturally inclusive environment through the language and conduct of mutual respect and critical self-reflection.

Knows and demonstrates efficient, correct and safe work and procedures.

Follows all safety requirements, safety training, and instructions.

Notifies manager if they ever become aware of a potential hazard in the workplace.

Promptly reports all injuries, big or small, that are sustained while at work.

Knowledge, Skills, Abilities:

• Must be at least 18 years old
• Maintains a valid Food Handler's Card at all times and follows health department guidelines at all times.
• Working knowledge of and ability to speak and understand basic English preferred
• Must demonstrate regular attendance by coming to work on scheduled working days and being on time. May be required to work a variety of days and shifts to meeting business need including weekends and holidays.
• Basic math skills required
• Professional baking experience preferred

Tools and Equipment Used:

Rack and hearth ovens

Manual and automatic loaders

Various baking equipment

Physical Requirements:

S : Seldom (1-10%)

O : Occasional (10-30%)

F : Frequent (30%-70%)

C : Constant (Over 70%)

N/A : Not Applicable

N/A

Standing

C

Walking

F

Driving

N/A

Hearing

C

C

Lifting

F – 50 lbs.

Carrying

F – 30 lbs.

Talking

F

O

Bending/ Twisting at waist

F

O

Crouching/Kneeling

O

S

Reaching above shoulder

O

Repetitive Arm/ Hand Motion

C

C

C

Pushing/Pulling

F – 200 lbs.

Foot controls/Driving

N/A

Environmental Conditions:

This position works in a building shared with production facilities is constantly exposed to wheat flour dust and other grain dusts (rye, corn, oat).

This position walks up to the equivalent of two miles per shift. This position stands for 100% of the shift worked.

This position works in warm environments

It is understood that this does not constitute an exhaustive list of the duties and responsibilities of the Baker 1 position but is offered as a general guideline of minimum essential expectations involved in this position.

Grand Central Bakery ignited a bread revolution in 1989 by introducing rustic artisan loaves to Northwest tables. Values are at the heart of our company and sustainability touches everything we do - from where we buy ingredients to how we care for our employees and invest in our communities. A Certified B Corporation, Grand Central Bakery is part of a global movement of organizations using business as a force for good.