Bakery Equipment Maintenance Technician | Flexible Hours

Pure's Food Specialties, LLC.; Melrose Park (IL); On-site; USD 85,962,000 - 100,289,000; Full time

Job summary

Pure's Food Specialties, LLC. is seeking a maintenance technician to ensure continuous operation of production machinery and equipment in a bakery environment. The role covers setup, adjustment, and repair to minimize downtime, with emphasis on reliability and quality.

Ideal candidates have 2–5 years in industrial bakery or food manufacturing, strong troubleshooting skills, and a willingness to work overtime, weekends, and flexible hours. Bilingual English/Spanish is a plus.

Qualifications

• High School Diploma required or equivalent.
• 2–5 years’ experience in industrial bakery and/or food manufacturing environment preferred.
• Bi-lingual (English/Spanish) a plus.
• Ability to lift 60 pounds frequently.
• Ability to stand, walk, lift, climb, push and pull for extended periods.
• Overtime, weekends and flexible hours may be required.

Responsibilities

• Maintains production and quality by ensuring operation of machinery and mechanical equipment; responsible for setup, adjustment, maintenance and repair to minimize downtime.

Skills

Mechanical skills

Problem solving

Troubleshooting

Self-starter

Communication

Bi-lingual (English/Spanish)

Education

High School Diploma

Tools

Plumbing

Pneumatic Hydraulics

Cutting

Job description

Pure's Food Specialties, LLC. is seeking a maintenance technician to ensure continuous operation of production machinery and equipment in a bakery environment. The role covers setup, adjustment, and repair to minimize downtime, with emphasis on reliability and quality.

Ideal candidates have 2–5 years in industrial bakery or food manufacturing, strong troubleshooting skills, and a willingness to work overtime, weekends, and flexible hours. Bilingual English/Spanish is a plus.