Maintenance Technician - 3rd shift only

Pure's Food Specialties, LLC.; Melrose Park (IL); On-site; USD 85,962,000 - 100,289,000; Full time

Job summary

Pure's Food Specialties, LLC. is seeking a maintenance technician to ensure continuous operation of production machinery and equipment in a bakery environment. The role covers setup, adjustment, and repair to minimize downtime, with emphasis on reliability and quality.

Ideal candidates have 2–5 years in industrial bakery or food manufacturing, strong troubleshooting skills, and a willingness to work overtime, weekends, and flexible hours. Bilingual English/Spanish is a plus.

Qualifications

• High School Diploma required or equivalent.
• 2–5 years’ experience in industrial bakery and/or food manufacturing environment preferred.
• Bi-lingual (English/Spanish) a plus.
• Ability to lift 60 pounds frequently.
• Ability to stand, walk, lift, climb, push and pull for extended periods.
• Overtime, weekends and flexible hours may be required.

Responsibilities

• Maintains production and quality by ensuring operation of machinery and mechanical equipment; responsible for setup, adjustment, maintenance and repair to minimize downtime.

Skills

Mechanical skills

Problem solving

Troubleshooting

Self-starter

Communication

Bi-lingual (English/Spanish)

Education

High School Diploma

Tools

Plumbing

Pneumatic Hydraulics

Cutting

Job description

Description

ROLE AND RESPONSIBILITIES

Maintains production and quality by ensuring operation of machinery and mechanical equipment to minimize downtime; responsible for set up, adjustment, maintenance and repair of machinery and mechanical equipment used in the production facility.

Qualifications And Education Requirements

• Support Equipment (Ovens, Packing lines, Conveyors.
• Plumbing, Pneumatic Hydraulics, Cutting.
• Strong Mechanical and Problem-Solving Skills.
• Excellent trouble-shooting skills Service-oriented(responsive)
• Power Industrial Training Certification a plus
• Electrical, PLC Diagnostics a plus.
• Welding MIG, TIG, Stick a plus.
• Self-Starter- able to start and complete projects independently.
• Effective communicator Process-oriented, methodical
• High School Diploma.
• 2-5 years’ experience in industrial bakery and/or food manufacturing environment preferred.
• Bi-lingual (English/Spanish) a plus
• Ability to perform the following: standing for extended periods of time; walking, lifting, climbing, pulling and/or pushing, carrying, grasping, reaching, twisting, turning, and stooping
• Ability to lift 60 pounds frequently
• Ability to work overtime, weekends, and flexible work hours

Salary Description

$30/hr to $35/hr