Maintenance Mechanic 3rd shift

Pure's Food Specialties, LLC.; Broadview (NM); On-site; USD 62,000 - 76,000; Full time

Benefits offered by this job

Healthcare coverage (medical, dental,

401(k) Plan

Short-term disability

Paid holidays, vacation and paid sick

Job summary

Pure's Food Specialties, LLC. in Broadview is seeking a Maintenance Technician to uphold production and quality by ensuring proper operation of bakery equipment, ovens, packing lines, and conveyors.

The role involves equipment setup, preventive maintenance, troubleshooting, and repairs, with diagnosis of issues to minimize downtime while adhering to safety and food manufacturing standards. A high school diploma and 2–5 years in a bakery/food environment are preferred.

Qualifications

• High School Diploma or equivalent.
• 2–5 years of maintenance experience in an industrial bakery and/or food manufacturing environment preferred.
• Strong mechanical aptitude and problem-solving skills.
• Excellent troubleshooting and diagnostic abilities.
• Experience with plumbing, pneumatics, hydraulics, and cutting equipment.
• Service-oriented with strong responsiveness and communication skills.
• Self-starter with the ability to work independently and complete projects from start to finish.

Responsibilities

• Maintain production and quality standards by ensuring the proper operation of machinery and mechanical equipment.
• Perform equipment setup, adjustments, preventive maintenance, troubleshooting, and repairs.
• Diagnose and resolve mechanical issues to minimize production downtime.
• Support and maintain production equipment including ovens, packing lines, and conveyors.
• Complete maintenance projects independently and efficiently.
• Follow all safety, quality, and food manufacturing standards.

Skills

Mechanical aptitude

Troubleshooting

Problem-solving

Self-starter

Communication

Education

High School Diploma or equivalent

Tools

Plumbing

Pneumatics

Hydraulics

Cutting equipment

Job description

Job Type

Full-time

• Maintain production and quality standards by ensuring the proper operation of machinery and mechanical equipment.
• Perform equipment setup, adjustments, preventive maintenance, troubleshooting, and repairs.
• Diagnose and resolve mechanical issues to minimize production downtime.
• Support and maintain production equipment including ovens, packing lines, and conveyors.
• Complete maintenance projects independently and efficiently.
• Follow all safety, quality, and food manufacturing standards.

Role & Responsibilities

• Maintain production and quality standards by ensuring the proper operation of machinery and mechanical equipment.
• Perform equipment setup, adjustments, preventive maintenance, troubleshooting, and repairs.
• Diagnose and resolve mechanical issues to minimize production downtime.
• Support and maintain production equipment including ovens, packing lines, and conveyors.
• Complete maintenance projects independently and efficiently.
• Follow all safety, quality, and food manufacturing standards.

Requirements

Qualifications & Preferred Experience

• High School Diploma or equivalent.
• 2–5 years of maintenance experience in an industrial bakery and/or food manufacturing environment preferred.
• Strong mechanical aptitude and problem-solving skills.
• Excellent troubleshooting and diagnostic abilities.
• Experience with plumbing, pneumatics, hydraulics, and cutting equipment.
• Service-oriented with strong responsiveness and communication skills.
• Self-starter with the ability to work independently and complete projects from start to finish.
• Process-oriented and methodical approach to maintenance activities.
• Bilingual (English/Spanish) is a plus.

Preferred Skills

• Power Industrial Training Certification.
• Electrical troubleshooting and PLC diagnostics.
• Welding experience (MIG, TIG, and Stick).

Physical Requirements

• Ability to stand for extended periods of time.
• Ability to walk, lift, climb, pull, push, carry, grasp, reach, twist, turn, and stoop throughout the shift.
• Ability to frequently lift up to 60 pounds.
• Ability to work overtime, weekends, and flexible hours as needed.

Benefits

• Healthcare coverage including medical, dental and vision\
• 401k Plan
• Short-term disability available
• Paid holidays, vacation and paid sick leave

EEO Statement

Pure's Food Specialties is committed to providing equal employment opportunities to all employees and applicants without regard to race, color, religion, sex, national origin, age, disability, or any other characteristic protected by applicable law. We ensure fair treatment in all aspects of employment, including recruitment, hiring, training, promotion, and compensation. Our commitment to diversity and inclusion fosters a workplace where every individual is valued and respected.

Salary Description

$30.00 - $36.50