Bakery & Donut Lead | Scratch Baking, Team Coaching

Indian Ladder Farms Inc; New York (NY); On-site; USD 37,440 - 45,760; Full time

Job summary

Indian Ladder Farms Inc in Altamont, NY, is seeking a full-time Bakery Supervisor to oversee the baking department and production. The ideal candidate will manage staff, ensure compliance with health regulations, and maintain equipment.

The role requires baking skills and strong communication to work effectively with team members. Compensation starts at $20 an hour with potential increases based on experience and qualifications.

Qualifications

• Ability to follow precise scratch recipes and baking instructions.
• Professional, respectful, and positive demeanor.
• Strong communication skills–ability to effectively listen, read, and speak clearly.

Responsibilities

• Bake scratch and bake off products for sale in farm store.
• Work with donut robot machinery to produce cider doughnuts.
• Hire, train, schedule, and supervise bakers and doughnut makers.
• Ensure bakery equipment is maintained in good working order.

Skills

Baking skills

Strong communication

Team player

Job description

Indian Ladder Farms Inc in Altamont, NY, is seeking a full-time Bakery Supervisor to oversee the baking department and production. The ideal candidate will manage staff, ensure compliance with health regulations, and maintain equipment.

The role requires baking skills and strong communication to work effectively with team members. Compensation starts at $20 an hour with potential increases based on experience and qualifications.