Bakery Prep Lead - Flexible Hours, Growth & Team

Dutch Valley Restaurant; Sugarcreek Township (OH); Sur place; USD 17 000 - 25 000; Plein temps

Avantages offerts par ce poste

Medical insurance and HSA

401(k) plan with match

Wellness Program

Dental, Vision, Accident, Life, 1:Crt

Medical and supplemental insurances…

Résumé du poste

Dutch Valley Restaurant in Sugarcreek, Ohio is seeking a reliable bakery assistant to support the bakery supervisor and daily operations. You will help schedule staff, maintain inventory, and ensure clean, safe production of baked goods in a fast-paced environment.

Ideal candidates have bakery experience, a positive attitude, and day-time availability. This full-time role offers on-the-job training, benefits, and a friendly team focused on quality and guest satisfaction.

Qualifications

• Bakery experience preferred.
• Positive, friendly attitude.
• Day shift availability.
• Ability to thrive in a fast-paced team environment.
• Team-oriented mindset.

Responsabilités

• Assist the bakery supervisor with scheduling bakery staff.
• Support day-to-day bakery operations under the supervisor.
• Communicate with staff and managers in a positive, consistent manner.
• Maintain open communication with bakery and retail staff.
• Help train staff to produce quality baked goods.
• Follow procedures for cleanliness and safety.
• Monitor inventory levels.
• Resolve guest-related issues escalated to supervisor.

Connaissances

Bakery experience

Positive attitude

Day shift availability

Teamwork

Fast-paced environment

Description du poste

Dutch Valley Restaurant in Sugarcreek, Ohio is seeking a reliable bakery assistant to support the bakery supervisor and daily operations. You will help schedule staff, maintain inventory, and ensure clean, safe production of baked goods in a fast-paced environment.

Ideal candidates have bakery experience, a positive attitude, and day-time availability. This full-time role offers on-the-job training, benefits, and a friendly team focused on quality and guest satisfaction.