Bakery Dept Assistant Manager - Lead & Delight Customers

Shaw’s and Star Market; Merrimack (NH); On-site; USD 42,000 - 66,000; Full time

Benefits offered by this job

Competitive wages paid weekly

Associate discounts

Health and financial well-being (benef

Time off

Job summary

Albertsons Companies is seeking an Assistant Bakery Department Manager to support daily bakery operations, uphold quality and presentation, and deliver exceptional customer experiences. You will assist in production planning, merchandising, and driving sales while ensuring food safety and team collaboration.

The role emphasizes training and developing bakery associates, managing labor, and maintaining a strong customer-service mindset in a fast-paced environment.

Qualifications

• Strong customer-service mindset with a passion for quality and presentation.
• Effective communication, coaching, and team-building skills.
• Clear communication and the ability to lead in a fast-paced environment.
• Strong organization, time management, and problem-solving skills.

Responsibilities

• Assist in overseeing daily Bakery Department operations, ensuring high standards for quality, freshness, presentation, and customer service.
• Foster a welcoming, customer-focused environment and resolve customer concerns and special orders.
• Assist with planning and executing daily bakery production based on sales trends and seasonal demand.
• Execute merchandising plans, promotions, planograms, and seasonal programs.
• Assist in managing department sales, labor, scheduling, ordering, inventory, and shrink goals.
• Support compliance with food safety, sanitation, and regulatory requirements.
• Assist with hiring, training, coaching, and developing bakery associates while promoting teamwork and accountability.
• Perform Bakery Department duties as needed and assume responsibility for department operations in the absence of the Bakery Manager

Skills

Customer service

Communication

Leadership

Organization

Job description

Albertsons Companies is seeking an Assistant Bakery Department Manager to support daily bakery operations, uphold quality and presentation, and deliver exceptional customer experiences. You will assist in production planning, merchandising, and driving sales while ensuring food safety and team collaboration.

The role emphasizes training and developing bakery associates, managing labor, and maintaining a strong customer-service mindset in a fast-paced environment.