Bakery Department Lead — Customer Service & Team Growth

Tom Thumb Supermarket; Sanger (TX); On-site; USD 38,000 - 58,000; Full time

Benefits offered by this job

Weekly pay

Earned wage access

Associate discounts

Health benefits

Paid time off

Career growth

Inclusive culture

Job summary

Albertsons Companies in Sanger, TX is seeking an Assistant Bakery Manager to support daily bakery operations and lead a high-performing team. You will ensure product quality, proper display, and inventory control while delivering excellent customer service and executing company standards.

The role emphasizes food safety, staff coaching, and collaboration with the Bakery Manager to meet sales and service goals in a fast-paced retail environment.

Qualifications

• Experience managing a bakery or food-service department.
• Knowledge of food safety and sanitation standards.
• Strong leadership and communication skills.

Responsibilities

• Assist in managing daily Bakery Department operations.
• Ensure bakery products are properly prepared, packaged, stocked, rotated, and displayed.
• Maintain product quality, freshness, and presentation standards.
• Assist with ordering, inventory management, and shrink control.
• Ensure pricing, signage, and promotional displays are accurate and executed according to company standards.
• Maintain department cleanliness, organization, and equipment readiness.
• Deliver exceptional customer service and create a positive shopping experience.
• Assist customers with product selection and custom cake orders.
• Support Bakery Manager with leadership and operational needs.

Skills

Bakery operations

Team leadership

Customer service

Job description

Albertsons Companies in Sanger, TX is seeking an Assistant Bakery Manager to support daily bakery operations and lead a high-performing team. You will ensure product quality, proper display, and inventory control while delivering excellent customer service and executing company standards.

The role emphasizes food safety, staff coaching, and collaboration with the Bakery Manager to meet sales and service goals in a fast-paced retail environment.