Bakery Department Manager — Lead, Train & Elevate Freshness

Albertsons Companies; Marysville (WA); Sur place; USD 24 000 - 38 000; Plein temps

Avantages offerts par ce poste

Weekly pay

Employee discounts

Benefits package (Medical, Dental, 401

Paid time off

Career growth

Inclusive work environment

Union and Non-Union

Résumé du poste

Albertsons Companies is seeking a Bakery Department Manager to lead daily bakery operations, ensure quality, freshness, and exceptional customer service. You will manage a team, plan production, and execute merchandising and seasonal programs to drive sales and store success.

The role requires strong leadership, customer focus, and the ability to coach staff in a fast-paced retail bakery. Flexible availability including early mornings, evenings, weekends, and holidays is expected, with

Qualifications

• Experience leading a Bakery Department and a team.
• Strong customer service and presentation skills.
• Ability to plan production based on demand and promotions.
• Knowledge of food safety and sanitation standards.

Responsabilités

• Oversee daily Bakery Department operations, ensuring high quality, freshness, presentation, and customer service.
• Foster a welcoming, customer-focused environment and resolve customer concerns and special orders.
• Plan and execute daily bakery production based on sales trends and seasonal demand.
• Execute merchandising plans, promotions, planograms, and seasonal programs.
• Manage department sales, labor, scheduling, ordering, inventory, and shrink.
• Ensure compliance with food safety, sanitation, and regulatory requirements.
• Hire, train, coach, and develop bakery associates while promoting teamwork.

Connaissances

Customer service mindset

Leadership & coaching

Communication & team-building

Organization & time management

Description du poste

Albertsons Companies is seeking a Bakery Department Manager to lead daily bakery operations, ensure quality, freshness, and exceptional customer service. You will manage a team, plan production, and execute merchandising and seasonal programs to drive sales and store success.

The role requires strong leadership, customer focus, and the ability to coach staff in a fast-paced retail bakery. Flexible availability including early mornings, evenings, weekends, and holidays is expected, with