Bakery Department Manager — Lead Team, Drive Quality

Albertsons Companies; Yarmouth (MA); Sur place; USD 55 000 - 75 000; Plein temps

Avantages offerts par ce poste

Competitive wages paid weekly

Associate discounts

Health and financial well-being: (Med/

401k and more

Résumé du poste

Albertsons Companies is seeking a Bakery Department Manager in Massachusetts to lead daily bakery operations, uphold high standards of quality and presentation, and deliver exceptional customer service. You will guide a team, manage production planning, and drive sales within a fast-paced environment.

The role emphasizes merchandising, food safety, training, and teamwork, with flexible scheduling to support mornings, evenings, weekends and holidays.

Qualifications

• Soft skills: Strong customer-service mindset with a passion for quality and presentation
• Effective communication, coaching, and team-building skills
• Clear communication and the ability to lead in a fast-paced environment
• Strong organization, time management, and problem-solving skills

Responsabilités

• Oversee daily Bakery Department operations, ensuring high standards for quality, freshness, presentation, and customer service
• Foster a welcoming, customer-focused environment and resolve customer concerns and special orders
• Plan and execute daily bakery production based on sales trends and seasonal demand
• Execute merchandising plans, promotions, planograms, and seasonal programs
• Manage department sales, labor, scheduling, ordering, inventory, and shrink
• Ensure compliance with food safety, sanitation, and regulatory requirements
• Hire, train, coach, and develop bakery associates while promoting teamwork and accountability

Description du poste

Albertsons Companies is seeking a Bakery Department Manager in Massachusetts to lead daily bakery operations, uphold high standards of quality and presentation, and deliver exceptional customer service. You will guide a team, manage production planning, and drive sales within a fast-paced environment.

The role emphasizes merchandising, food safety, training, and teamwork, with flexible scheduling to support mornings, evenings, weekends and holidays.