Senior Bakery Manager — Guest Experience & Growth

Lowes Foods; Pawleys Island (SC); On-site; USD 42,000 - 56,000; Full time

Benefits offered by this job

Medical

Dental

Vision

401K & Pension

Paid time off

Weekly pay

Employee discount

Job summary

Lowes Foods is seeking a Bakery Department Supervisor to oversee guest service, merchandising and operations in the bakery. You will ensure friendly service, maintain product quality, and manage inventory and staffing to meet budget targets.

The role requires strong communication, ability to train staff and perform multiple tasks in a fast-paced environment. This position is on-site in a grocery setting, with focus on safety and standards compliance.

Qualifications

• Friendly, outgoing personality and teamwork.
• Ability to supervise and train staff.
• Must lift up to 50 lbs, stand long periods, and operate computers.

Responsibilities

• Ensure guests receive polite, friendly service from bakery staff.
• Achieve budgeted sales, shrink and profits for the bakery department.
• Maintain inventory and supplies to support operations.
• Operate department according to merchandising guidelines and programs.
• Ensure product quality meets Lowes Foods standards.
• Maintain sanitation and safety throughout the department.
• Provide guidance, training and feedback to bakery hosts.
• Perform product preparation, receiving, ordering, stocking and guest service as needed.
• Maintain department labor budget and scheduling standards.
• Perform other duties as assigned by management.
• Conduct PA announcements as required.

Skills

Friendly personality

Teamwork

Lifting capacity

Reading ability

Bakery knowledge

Staff supervision

Multi-tasking

Guest service

Age 18+

Physical stamina

Manager communication

Computer skills

Job description

Lowes Foods is seeking a Bakery Department Supervisor to oversee guest service, merchandising and operations in the bakery. You will ensure friendly service, maintain product quality, and manage inventory and staffing to meet budget targets.

The role requires strong communication, ability to train staff and perform multiple tasks in a fast-paced environment. This position is on-site in a grocery setting, with focus on safety and standards compliance.