Bakery Assistant Manager - Guest Service & Operations Lead

Lowes Foods; North Carolina; On-site; USD 42,000 - 64,000; Full time

Job summary

Lowes Foods Bakery Department Manager position in North Carolina seeks a leader to supervise bakery operations, guest service, and merchandising programs. You will cover the Store Manager in their absence and guide the bakery team to meet standards.

Responsibilities include inventory control, scheduling, training, and daily tasks to ensure budgeted sales and product quality while maintaining cleanliness and safety.

Qualifications

• Friendly, outgoing personality and ability to work with others.
• Knowledge of bakery operations and supervision experience.
• Able to lift 25 lb regularly and stand for extended periods.

Responsibilities

• Provide polite, friendly service in the bakery department.
• Meet budgeted sales, shrink, and profitability goals.
• Maintain inventory, supplies, and scheduling standards.
• Lead department operations per merchandising programs.
• Ensure product quality meets Lowes Foods standards.
• Provide guidance, orientation, training and feedback to staff.
• Perform product preparation, receiving, stocking and guest service.
• Maintain department labor budget and scheduling.

Skills

Friendly personality

Teamwork / works well with others

Bakery operations knowledge

Supervise people

Communication and guest service

18+ years old

Physical lifting ability 25 lbs

Read and understand information

Computer skills

Job description

Lowes Foods Bakery Department Manager position in North Carolina seeks a leader to supervise bakery operations, guest service, and merchandising programs. You will cover the Store Manager in their absence and guide the bakery team to meet standards.

Responsibilities include inventory control, scheduling, training, and daily tasks to ensure budgeted sales and product quality while maintaining cleanliness and safety.