Bakery Department Lead: Service, Training & Growth

Lowes Foods

Morehead City (NC)

On-site

USD 42,000 - 65,000

Full time

6 days ago
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Job summary

Lowes Foods in Morehead City, NC is seeking a Bakery Department Manager to supervise daily operations, maintain guest service excellence, and uphold merchandising standards in the bakery. You will cover duties in the manager's absence, train staff, oversee product quality, inventory, scheduling, and safety programs while driving sales and profitability.

This role requires leadership, reliability, and strong communication with store leadership; prior bakery or retail management experience

Qualifications

  • Friendly, outgoing personality.
  • Ability to work well with others.
  • Ability to supervise people including training and development.
  • Effective communication, guest service and selling skills.

Responsibilities

  • Ensure guests receive polite, friendly service from bakery staff.
  • Achieve budgeted sales, shrink and profits for the bakery department.
  • Maintain inventory levels and supplies.
  • Operate department per merchandising and operational guidelines and programs.
  • Ensure product quality meets Lowes Foods standards.
  • Maintain sanitation and safety throughout the department.
  • Provide guidance, orientation, training and feedback to staff.
  • Maintain department’s labor budget and scheduling standards.
  • Perform product preparation, receiving, ordering, stocking and guest service as needed.
  • Perform PA announcements.

Skills

Friendly personality
Team leadership
Supervision & training
Guest service & selling

Job description

Lowes Foods in Morehead City, NC is seeking a Bakery Department Manager to supervise daily operations, maintain guest service excellence, and uphold merchandising standards in the bakery. You will cover duties in the manager's absence, train staff, oversee product quality, inventory, scheduling, and safety programs while driving sales and profitability.

This role requires leadership, reliability, and strong communication with store leadership; prior bakery or retail management experience

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