Bakery/Deli Clerk

Kroger in; Yorktown (VA); On-site; USD 30,000 - 40,000; Full time

Job summary

A leading grocery store chain seeks a Bakery/Deli Clerk to enhance customer experiences in a supportive and dynamic environment. Responsibilities include preparing fresh products, monitoring quality, and ensuring food safety. Join a team focused on excellent service and community engagement, with opportunities for growth and personal development.

Benefits

Healthcare benefits including dental and vision

Flexible scheduling with paid time off

Tuition reimbursement up to $21,000

Employee discounts on various purchases

Training programs for career development

Qualifications

• Experience in food preparation and service preferred.
• Understanding of food safety standards essential.
• Ability to handle diverse customer needs.

Responsibilities

• Assist customers with product selections and special requests.
• Ensure food safety standards are maintained.
• Prepare and serve bakery and deli items.

Skills

Customer Service

Food Safety

Teamwork

Attention to Detail

Job description

Bakery/Deli Clerk (Finance)

Create an outstanding customer experience through exceptional service. Establish and maintain a safe and clean environment that encourages our customers to return. Assist the department manager in reaching sales and profit goals and monitor quality assurance standards. Embrace the Customer 1st strategy and demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion, and safety.

From a small Cincinnati grocery store over a century ago, we've grown into the nation's largest grocer with nearly 2,800 stores across 35 states under 28 different names. As America's grocer, we pride ourselves on bringing diverse teams together with a passion for food and people, with one purpose: To Feed the Human Spirit. We are committed to innovation and creating memorable experiences for our customers, communities, and colleagues, with food at the heart of it all.

We value people. We aim to provide the ingredients for your success at work and in life. We support your growth with the care and resources you need. If you're caring, purpose-driven, and eager to learn, your potential is unlimited.

Whether you're seeking a part-time role or a new career path, we have a fresh opportunity for you. Apply today to join our Kroger family!

What you'll receive:

• Comprehensive benefits supporting your well-being, including healthcare, dental, vision, and prescriptions.
• Flexible scheduling for full- and part-time roles with paid time off, including holidays and sick leave.
• Emotional and financial support through programs like Employee Assistance and Goldman Sachs Ayco.
• Associate discounts on various purchases including food, travel, and technology.
• Up to $21,000 in tuition reimbursement through our Continuing Education program.
• Opportunities for growth via training programs and diverse career paths.

For more info, visit our Benefits Page!

Job Responsibilities:

• Offer product samples to help customers discover new items.
• Inform customers about bakery and deli specials.
• Provide fresh products ordered by customers, ensuring correct portions to prevent shrink.
• Recommend deli or bakery items to meet customer needs.
• Use bakery equipment per company guidelines.
• Prepare foods according to recipes and food safety standards.
• Measure, prepare, and mix ingredients accurately.
• Package, label, and inventory ingredients and products.
• Check product quality and freshness, review 'sell by' dates.
• Operate kitchen equipment safely and properly.
• Label, stock, and inventory merchandise.
• Report discrepancies in product ordering or shipping.
• Understand store layout to assist customers efficiently.
• Stay updated on current and upcoming promotions.
• Maintain knowledge of products and respond to customer inquiries.
• Monitor inventory levels and conditions.
• Ensure proper storage temperatures and maintain logs.
• Foster trust and respect among team members.
• Create a welcoming environment for customers.
• Adhere to food safety and safety procedures.
• Identify and report unsafe conditions or equipment issues.
• Support a cooperative, high-paced work environment.
• Manage conflicts professionally.
• Act with honesty and integrity regarding customer and business information.
• Follow directions and seek help when needed.
• Support and assist diverse customer groups, including minors, individuals with special needs, and seniors.
• Perform essential functions with or without reasonable accommodations.