Bakery/Deli Clerk

Kroger in; Bartonville (TX); On-site; USD 10,000 - 60,000; Part time

Job summary

Join Kroger as a Bakery/Deli Clerk where you'll create an outstanding customer experience through exceptional service and food preparation. This role allows you to work in a dynamic environment, adhere to food safety regulations, and support your team while delivering top-notch customer service.

Benefits

Comprehensive healthcare coverage

Flexible scheduling with paid time off

Emotional and financial support services

Associate discounts on purchases

Tuition reimbursement

Opportunities for growth and training

Qualifications

• Ability to maintain a clean and safe environment.
• Effective communication skills for assisting customers.
• Experience in food preparation and service is a plus.

Responsibilities

• Prepare and offer product samples to customers.
• Ensure freshness and quality of bakery/deli products.
• Follow food safety regulations and procedures.

Skills

Customer Service

Food Safety

Inventory Management

Teamwork

Job description

Bakery/Deli Clerk (Finance)

Create an outstanding customer experience through exceptional service. Establish and maintain a safe and clean environment that encourages our customers to return. Assist the department manager in reaching sales and profit goals and monitor all quality assurance standards. Embrace the Customer 1st strategy and encourage associates to deliver excellent customer service. Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion, and safety.

From a small Cincinnati grocery store over a century ago, we've grown into the nation's largest grocer with nearly 2,800 stores in 35 states under 28 different names. As America's grocer, we pride ourselves on bringing diverse teams together with a passion for food and people, with the purpose to Feed the Human Spirit. We innovate continuously to create memorable experiences for our customers, communities, and colleagues, with food at the heart of it all.

Here, people matter. We strive to provide the ingredients for your success at work and in life. We support your growth with value and care. If you're caring, purpose-driven, and eager to learn, your potential is unlimited.

Whether seeking a part-time role or a new career, we have a fresh opportunity for you. Apply today to join our Kroger family!

What you'll receive from us:

• Comprehensive healthcare coverage, including medical, dental, vision, and prescriptions through company or collective bargaining plans.
• Flexible scheduling with paid time off, including holidays and sick leave, based on eligibility and service length.
• Emotional and financial support through free counseling and financial coaching programs.
• Associate discounts on various purchases, including food, travel, and technology.
• Up to $21,000 in tuition reimbursement through our Continuing Education program.
• Opportunities for growth via industry-leading training and diverse career pathways.

For more info on benefits and eligibility, visit our Benefits Page.

Responsibilities include:

• Offering product samples to help customers discover new items.
• Informing customers of bakery and deli specials.
• Providing fresh products as ordered, ensuring correct portion sizes to prevent shrink.
• Recommending deli or bakery items to meet customer needs.
• Using bakery equipment according to guidelines.
• Preparing foods per temperature logs and cooking instructions.
• Measuring, preparing, and mixing ingredients as per recipes.
• Packaging, labeling, and inventorying ingredients and products.
• Checking product quality and freshness, reviewing "sell by" dates.
• Properly using kitchen equipment like refrigerators, slicers, ovens, etc.
• Labeling, stocking, and inventory management.
• Reporting discrepancies in product ordering/shipping.
• Knowing store layout and locating products for customers.
• Staying current with ads and promotions.
• Maintaining product knowledge and responding to customer inquiries.
• Monitoring inventory conditions and ensuring proper temperatures and logs.
• Promoting a respectful and welcoming environment for customers and colleagues.
• Adhering to food safety regulations and safety procedures.
• Practicing preventive maintenance and reporting equipment issues.
• Reporting accidents and unsafe conditions.
• Working cooperatively in a high-paced environment and managing conflicts effectively.
• Acting with honesty and integrity with customer and business information.
• Following directions and seeking help when needed.
• Supporting vulnerable populations, including minors, individuals with special needs, and seniors.
• Performing essential functions with or without reasonable accommodations.