Bakery/Deli Clerk

Kroger in; Alpharetta (GA); On-site; USD 30,000 - 40,000; Full time

Job summary

Une entreprise de grande distribution est à la recherche d'un(e) 'Bakery/Deli Clerk' pour offrir un service exceptionnel aux clients tout en maintenant une propreté et une qualité optimales dans le département de la boulangerie et de la charcuterie. Vous aurez l'opportunité de contribuer à un environnement respectueux et inclusif tout en défiant vos compétences de service à la clientèle.

Benefits

Extensive healthcare coverage

Flexible scheduling

Tuition reimbursement

Employee discounts

Qualifications

• Expérience souhaitée dans le service à la clientèle.
• Connaissance des normes de sécurité alimentaire.

Responsibilities

• Offrir des échantillons de produits aux clients.
• Informer les clients sur les promotions de la boulangerie et de la charcuterie.
• Opérer correctement l'équipement de la boulangerie.

Skills

Customer service

Food safety

Teamwork

Job description

Bakery/Deli Clerk (Finance)

Create an outstanding customer experience through exceptional service. Establish and maintain a safe and clean environment that encourages our customers to return. Assist the department manager in reaching sales and profit goals established for the department and monitor all quality assurance standards. Embrace the Customer 1st strategy and encourage associates to deliver excellent customer service. Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion, and safety of others.

From a small Cincinnati grocery store over a century ago, we've grown into the nation's largest grocer with nearly 2,800 stores across 35 states under 28 different names. As America's grocer, we pride ourselves on bringing diverse teams together with a passion for food and people, with the shared goal: To Feed the Human Spirit. We continually innovate to create memorable experiences for our customers, communities, and colleagues, with food at the heart of it all.

Here, people matter. That's why we strive to provide the ingredients you need to create your own recipe for success at work and in life. We help feed your future by offering value and care to support your growth. If you're caring, purpose-driven, and eager to learn, your potential is unlimited.

Whether you're seeking a part-time role or a new career path, we have a fresh opportunity for you. Apply today to join our Kroger family!

What you'll receive from us:

The Kroger Family of Companies offers comprehensive benefits to support your well-being, including physical, emotional, and financial support. We help you thrive with access to:

• Extensive healthcare coverage, including medical, dental, vision, and prescriptions, through company or collective bargaining plans.
• Flexible scheduling in full- and part-time roles with paid time off, including holidays and sick leave based on eligibility and tenure.
• Support programs such as free counseling through our Employee Assistance Program and confidential financial coaching with Goldman Sachs Ayco.
• Associate discounts on purchases, including food, travel, technology, and more.
• Up to $21,000 in tuition reimbursement over your career through our Continuing Education program.
• Opportunities for growth via industry-leading training and diverse career paths.

For more information about benefits and eligibility, please visit our Benefits Page!

Key Responsibilities:

• Offer product samples to help customers discover new items or inquire about products.
• Inform customers about bakery and deli specials.
• Provide customers with fresh products, ensuring correct portions to minimize shrink.
• Recommend bakery or deli items to meet customer needs.
• Operate bakery equipment such as refrigerators, freezers, slicers, and ovens following company guidelines.
• Prepare foods according to temperature logs and cooking instructions.
• Measure, prepare, and mix ingredients using appropriate utensils and equipment.
• Package, label, and inventory ingredients and merchandise properly.
• Check product quality, review 'sell by' dates, and take appropriate actions.
• Use kitchen equipment safely and effectively.
• Label, stock, and inventory department merchandise accurately.
• Report discrepancies in product ordering or shipping.
• Understand store layout and assist customers in locating products.
• Stay updated on current and upcoming promotions and ads.
• Maintain knowledge of department products and assist customers with questions and suggestions.
• Monitor inventory levels and note discrepancies.
• Maintain proper temperatures in cases and coolers, keeping logs.
• Promote a respectful and trustworthy environment among staff.
• Create a welcoming environment for customers, answering questions and providing assistance.
• Adhere to food safety regulations and guidelines.
• Follow safety procedures, identify unsafe conditions, and report them.
• Inspect equipment regularly and notify management of repairs needed.
• Report customer or employee accidents promptly.
• Work cooperatively in a fast-paced, sometimes stressful environment.
• Manage conflicts professionally and cooperatively.
• Act with honesty and integrity regarding customer and business information.
• Follow directions and seek assistance when resolving issues.
• Support and assist minors, individuals with special needs, and older adults.
• Perform essential job functions with or without reasonable accommodations.