Bakery/Deli Clerk

Kroger in; Gainesville (GA); On-site; USD 27,000 - 35,000; Part time

Job summary

A major grocery retailer is seeking a Bakery/Deli Clerk to provide exceptional customer service and assist in maintaining a clean, organized, and inviting department. This role includes responsibilities in food preparation, sampling, stock management, and customer assistance, perfect for those eager to grow in a dynamic and friendly environment.

Benefits

Healthcare coverage benefits

Flexible scheduling with paid time off

Tuition reimbursement opportunities

Associate discounts on purchases

Qualifications

• Experience in a customer-facing role preferred.
• Ability to handle food safely and according to regulatory guidelines.

Responsibilities

• Offer product samples to customers to enhance their shopping experience.
• Adhere to food safety regulations and maintain cleanliness.
• Monitor inventory levels and ensure product quality and freshness.

Skills

Customer service

Food safety adherence

Team collaboration

Education

High School Diploma or equivalent

Job description

Bakery/Deli Clerk (Finance)

Create an outstanding customer experience through exceptional service. Establish and maintain a safe and clean environment that encourages our customers to return. Assist the department manager in reaching sales and profit goals and monitor all quality assurance standards. Embrace the Customer 1st strategy and demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion, and safety.

From a small Cincinnati grocery store over a century ago, we've grown into the nation's largest grocer with nearly 2,800 stores across 35 states. As America's grocer, we pride ourselves on bringing diverse teams together with a passion for food and people, with the purpose to "Feed the Human Spirit." We innovate tirelessly to create amazing experiences for our customers, communities, and colleagues, with food at the heart of it all.

Here, people matter. We strive to provide the ingredients for your success at work and in life. We support your growth with value and care. If you're caring, purpose-driven, and eager to learn, your potential is unlimited.

Whether seeking a part-time role or a new career path, we have a fresh opportunity for you. Apply today to join our Kroger family!

What you'll receive from us:

Comprehensive benefits supporting your well-being, including:

• Healthcare coverage: medical, dental, vision, and prescriptions through company or collective bargaining plans.
• Flexible scheduling with paid time off, including holidays and sick leave based on eligibility and service.
• Support services: free counseling and financial coaching through Employee Assistance Program and Goldman Sachs Ayco.
• Associate discounts on purchases, including food, travel, and technology.
• Up to $21,000 in tuition reimbursement through our Continuing Education program.
• Opportunities for growth via industry-leading training and diverse career paths.

For more details, visit our Benefits Page.

Responsibilities include:

• Offering product samples to help customers discover new items.
• Informing customers of bakery and deli specials.
• Providing customers with fresh products and correct portions to prevent shrinkage.
• Recommending deli or bakery items to meet customer needs.
• Using bakery equipment according to guidelines.
• Preparing foods following temperature logs and cooking instructions.
• Measuring, preparing, and mixing ingredients as per recipes.
• Packaging, labeling, and inventorying ingredients.
• Checking product quality and freshness, reviewing "sell by" dates.
• Properly using kitchen equipment such as refrigerators, slicers, ovens, etc.
• Labeling, stocking, and inventorying department merchandise.
• Reporting discrepancies in product ordering/shipping.
• Knowing the store layout and assisting customers in locating products.
• Staying current with advertisements and promotions.
• Maintaining knowledge of products and responding to customer questions.
• Monitoring inventory levels and conditions.
• Maintaining proper temperatures and logs for cases and coolers.
• Fostering trust and respect among team members.
• Creating a welcoming environment for customers.
• Adhering to food safety regulations and safety procedures.
• Practicing preventive maintenance and reporting equipment issues.
• Reporting customer or employee accidents.
• Working cooperatively in a high-paced environment.
• Managing conflicts calmly and effectively.
• Acting with honesty and integrity regarding customer and business information.
• Following directions and seeking help when needed.
• Supporting interactions with minors, individuals with special needs, and older adults.
• Performing essential functions with or without reasonable accommodations.