Bakery/Deli Clerk

Kroger in; Lawrenceville (GA); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a leading grocery chain as a Bakery/Deli Clerk, where you'll provide exceptional customer service and ensure high-quality food products. This role offers an opportunity to thrive in a collaborative environment, with various benefits including flexible scheduling and tuition reimbursement.

Benefits

Comprehensive benefits including health, emotional, and financial

Flexible scheduling with paid time off

Support through counseling and financial coaching

Associate discounts

Tuition reimbursement up to $21,000

Opportunities for growth and training

Qualifications

• Experience in food handling and customer service.
• Ability to communicate and recommend products.
• Basic knowledge of food safety standards.

Responsibilities

• Preparing foods following recipes and safety standards.
• Offering product samples to customers.
• Maintaining a clean and safe environment.

Skills

Customer Service

Food Safety

Team Collaboration

Education

High School Diploma or equivalent

Job description

Bakery/Deli Clerk (Finance)

Create an outstanding customer experience through exceptional service. Establish and maintain a safe and clean environment that encourages our customers to return. Assist the department manager in reaching sales and profit goals and monitor all quality assurance standards. Embrace the Customer 1st strategy and encourage associates to deliver excellent customer service. Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion, and safety.

From a small Cincinnati grocery store over a century ago, we've grown into the nation's largest grocer with nearly 2,800 stores in 35 states under 28 different names. As America's grocer, we pride ourselves on bringing diverse teams together with a passion for food and people, with a shared purpose: To Feed the Human Spirit. We innovate tirelessly to create memorable experiences for our customers, communities, and each other, with food at the heart of it all.

Here, people matter. We strive to provide the ingredients you need to create your own recipe for success at work and in life. We support your growth with value and care. If you're caring, purpose-driven, and eager to learn, your potential is unlimited.

Whether you're seeking a part-time role or a new career path, we have a fresh opportunity for you. Apply today to join our Kroger family!

What you'll receive from us:

• Comprehensive benefits supporting your well-being, including physical, emotional, and financial health benefits.
• Flexible scheduling in full- and part-time roles with paid time off, including holidays and sick leave based on eligibility and tenure.
• Support through free counseling and confidential financial coaching.
• Associate discounts on various purchases.
• Up to $21,000 in tuition reimbursement through our Continuing Education program.
• Opportunities for growth via industry-leading training and diverse career pathways.

For more details, visit our Benefits Page.

Responsibilities include:

• Offering product samples to help customers discover new items.
• Informing customers of bakery and deli specials.
• Providing customers with fresh products, ensuring correct portion sizes to prevent shrinkage.
• Recommending bakery or deli items to meet customer needs.
• Using bakery equipment according to guidelines.
• Preparing foods per recipes and food safety standards.
• Measuring, preparing, and mixing ingredients accurately.
• Packaging, labeling, and inventorying ingredients and merchandise.
• Checking product quality and freshness, reviewing 'sell by' dates.
• Properly using kitchen equipment like refrigerators, slicers, ovens, etc.
• Labeling and stocking merchandise, reporting discrepancies.
• Maintaining knowledge of products and store layout.
• Staying current with ads and promotions.
• Monitoring inventory and stock conditions.
• Ensuring proper temperatures and maintaining logs.
• Fostering trust and respect among staff.
• Creating a welcoming environment for customers.
• Adhering to food safety and safety procedures.
• Reporting unsafe conditions and accidents.
• Managing conflict calmly and professionally.
• Acting with honesty and integrity.
• Supporting diverse customer needs, including minors and seniors.
• Performing essential duties with or without reasonable accommodations.