Bakery Deli Assistant Manager

C&K Market Inc.; Oregon (WI); On-site; USD 42,000 - 64,000; Full time

Job summary

C&K Market Inc. in Wisconsin is seeking a Bakery/Deli Supervisor to oversee 7–30 employees, hire and train staff, manage paperwork, and coordinate food prep and customer service. The role includes ordering supplies, handling invoicing, stock management, and ensuring cleanliness and safety in the bakery/deli area.

You will interview and hire applicants, maintain records, and supervise daily operations to meet sales, wage, and gross profit objectives while delivering quality products and service.

Qualifications

• Supervises 7–30 bakery/deli staff and coordinates daily activities.
• Interviews and hires applicants; maintains paperwork and bookkeeping.
• Prepares foods including frying, baking and doughnut making; handles customer service.

Responsibilities

• Directs daily production and staffing for Bakery/Deli.
• Plans product flow and production schedules.
• Ensures policy compliance, quality, inventory and invoicing.
• Assigns schedules and supervises staff to meet merchandising and production plans.
• Handles customer orders by phone and at the counter.

Skills

Staff supervision

Hiring and interviewing

Bookkeeping

Customer service

Job description

JOB DESCRIPTION:

Supervises and coordinates activities of 7-30 employees in Bakery/Deli area. Will interview and hire applicants, order supplies, maintain all paperwork and bookkeeping. Will also do a variety of food prep work including frying chicken, doughnuts and other foods, slicing meats and cheeses, mixing ingredients, baking breads and cakes, stocking shelves and cases, serving customers, taking food orders on the phone, wrapping, weighing and pricing. Will receive payment for products and make change and do general cleaning.

ESSENTIAL FUNCTIONS:

• Reports to store manager regularly.


• Required to meet or exceed budgeted sales, wage and gross profit objectives and operating standards for quality control, merchandising, sales promotion and customer service.


• Hires, trains, appraises and counsels staff daily, and ensures that personnel are performing to company standards.


• Directs daily procedures for handling and manufacturing product.


• Plans and controls product flow.


• Assigns schedules and supervises staff to meet merchandising and production plans.


• Ensures that company policies and procedures are maintained.


• Ensures that reports and requested forms are adequate and submitted properly.


• Receives products and ingredients checking for quality, correct amounts, shelf-life and proper invoicing.


• May be required to perform any and all duties of all other positions within the Bakery/Deli including:

1. Any duties and responsibilities of the baking or frying staff.


2. Any duties and responsibilities of the customer service staff.


3. Any duties and responsibilities of the cake decorator.

DESIRED, NON-ESSENTIAL FUNCTIONS:

• Slice, wrap, weigh and price label products.


• Stock display shelves or cases.


• Any of the duties and responsibilities of the baking or frying staff.


• Any of the duties and responsibilities of the service staff.

DESIRED, NON-ESSENTIAL FUNCTIONS:

• Any duties and responsibilities of the cake decorator.


• Take customer orders.


• Receive money and make change.


• Keep work stations clean and sanitary.