Bakery/Deli Clerk

C&K Market Inc.; California (MO); On-site; USD 17,000 - 21,000; Part time

Job summary

C&K Market Inc. is hiring for a Deli/Bakery Clerk to serve customers, prepare and package items, and operate the cash register in our store.

This role involves cooking hot foods, slicing meats and cheeses, stocking and cleaning the Deli/Bakery areas, and working Fridays, Saturdays, and Sundays. Prior experience is helpful; you will provide friendly service and maintain product quality.

Qualifications

• Handle cash transactions and give change.
• Maintain food safety and sanitation in Deli/Bakery.
• Prepare and package deli and bakery items.
• Assist customers with product selection.

Responsibilities

• Operate cash register and process payments.
• Cook hot foods and assemble sandwiches and pizzas as needed.
• Slice meats and cheeses and package products.
• Restock and clean Deli/Bakery areas.
• Use intercom to inform customers of products.

Skills

Cash handling

Customer service

Food preparation

Deli/Bakery knowledge

Multi-tasking

Tools

Cash register

Deli slicer

Rotisserie oven

Fryer

Oven

Job description

Job Desription:

Obtains requested Deli or Bakery items for customers, wraps or packages items,

uses cash register to total order, accepts payment and makes change. While

working in Deli, will fry chicken, jo jo’s, burritos, put chicken on rotisserie in oven for

baking. Also makes sandwiches, salads, pizzas, popcorn, cotton candy, slice meats

or cheese on a slicer. While working in Bakery will slice bread and package bakery

products. Also stocks and cleans Deli/Bakery areas as needed.
This position is for Friday, Saturday and Sundays.

ESSENTIAL FUNCTIONS:

• Use hand, arms, and fingers to handle tools or operate power equipment.
• Work in a standing position from 4-8 hours a day.
• Use good suggestive selling techniques to educate customer to products in Bakery and Deli.
• Locate products for customers, prepare to desired request, price, label and package product.
• Cook chicken, burritos and other hot foods, make sandwiches, salads, pizzas, popcorn, cotton candy.
• Slice meats, cheeses, ladle salads out, obtain doughnuts, pastry, cakes from cases for customer.
• Use store intercom to alert customers of Bakery/Deli products.
• Keep work stations clean and sanitary.
• Restock products as needed and garnish as needed.
• Receive money and make change.

DESIRED, NON-ESSENTIAL FUNCTIONS:

• Any duties and responsibilities of the frying or baking staff.
• Any duties and responsibilities of the cake decorator.