Bakery Deli Manager

C&K Market Inc.; California (MO); On-site; USD 42,000 - 65,000; Full time

Job summary

C&K Market Inc. is seeking a Bakery/Deli Supervisor to oversee 7-30 staff, hire and train personnel, and manage ordering, paperwork, and basic bookkeeping. The role includes food prep such as frying chicken, doughnuts, and various baked goods, plus slicing meats and cheeses, stocking, and customer service.

You will also handle phone orders, cash handling, wrap/price items, and ensure pricing accuracy while maintaining cleanliness and efficient operation within the Bakery/Deli area.

Qualifications

• Supervises 7-30 employees in Bakery/Deli operations.
• Interviewing and hiring applicants; onboarding and coaching staff.
• Orders supplies and manages budgets and inventory.
• Performs diverse food prep tasks including frying, baking, slicing, and serving.
• Maintains paperwork and bookkeeping and handles cash transactions.

Responsibilities

• Reports to store manager regularly.
• Meets budgeted sales, wage and gross profit objectives and operating standards for quality control, merchandising, sales promotion and customer service.
• Directs daily procedures for handling and manufacturing product.
• Plans and controls product flow.
• Assigns schedules and supervises staff to meet merchandising and production plans.
• Ensures that company policies and procedures are maintained.
• Ensures that reports and requested forms are adequate and submitted properly.
• Receives products and ingredients checking for quality, correct amounts, shelf-life and proper invoicing.
• May perform any and all duties of all other positions within the Bakery/Deli including: (see next items)
• Any duties and responsibilities of the baking or frying staff.
• Any duties and responsibilities of the customer service staff.
• Any duties and responsibilities of the cake decorator.

Skills

People management

Hiring & interviewing

Budgeting & cost control

Food preparation

Customer service

Cash handling

Tools

POS system

Inventory management

Job description

Supervises and coordinates activities of 7-30 employees in Bakery/Deli area. Will interview and hire applicants, order supplies, maintain all paperwork and bookkeeping. Will also do a variety of food prep work including frying chicken, doughnuts and other foods, slicing meats and cheeses, mixing ingredients, baking breads and cakes, stocking shelves and cases, serving customers, taking food orders on the phone, wrapping, weighing and pricing. Will receive payment for products and make change and do general cleaning.

ESSENTIAL FUNCTIONS

• Reports to store manager regularly.
• Required to meet or exceed budgeted sales, wage and gross profit objectives and operating standards for quality control, merchandising, sales promotion and customer service.
• Hires, trains, appraises and counsels staff daily, and ensures that personnel are performing to company standards.
• Directs daily procedures for handling and manufacturing product.
• Plans and controls product flow.
• Assigns schedules and supervises staff to meet merchandising and production plans.
• Ensures that company policies and procedures are maintained.
• Ensures that reports and requested forms are adequate and submitted properly.
• Receives products and ingredients checking for quality, correct amounts, shelf-life and proper invoicing.
• May be required to perform any and all duties of all other positions within the Bakery/Deli including:

1. Any duties and responsibilities of the baking or frying staff.
2. Any duties and responsibilities of the customer service staff.
3. Any duties and responsibilities of the cake decorator.

DESIRED, NON-ESSENTIAL FUNCTIONS

• Slice, wrap, weigh and price label products.
• Stock display shelves or cases.
• Any of the duties and responsibilities of the baking or frying staff.
• Any of the duties and responsibilities of the service staff.