Bakery Deli Manager

C&K Market Inc.; Happy Camp (CA); On-site; USD 42,000 - 58,000; Full time

Job summary

C&K Market Inc. is seeking a Bakery/Deli Supervisor to lead a team of 7-30 staff. You will interview and hire applicants, order supplies, and maintain all paperwork and bookkeeping.

You will also perform a variety of food preparation tasks, stock shelves and assist customers with orders by phone, wrapping, weighing and pricing. You will receive payments and make change while ensuring cleanliness.

Qualifications

• Supervises and coordinates activities of 7-30 employees in Bakery/Deli area.
• Hires applicants, orders supplies, maintains paperwork and bookkeeping.
• Manages various food prep tasks and customer service duties.

Responsibilities

• Reports to store manager regularly.
• Meet or exceed budgeted sales, wage and gross profit objectives and standards.
• Hires, trains, counsels staff daily and ensures performance aligns with company standards.
• Directs daily procedures for handling and manufacturing product.
• Plans and controls product flow and assigns staff schedules.
• Ensures policies and reports are maintained and submitted properly.
• Receives products and checks for quality, invoicing, shelf life.

Skills

Staff supervision

Hiring

Training

Customer service

Job description

JOB DESCRIPTION:

Supervises and coordinates activities of 7-30 employees in Bakery/Deli area. Will interview and hire applicants, order supplies, maintain all paperwork and bookkeeping. Will also do a variety of food prep work including frying chicken, doughnuts and other foods, slicing meats and cheeses, mixing ingredients, baking breads and cakes, stocking shelves and cases, serving customers, taking food orders on the phone, wrapping, weighing and pricing. Will receive payment for products and make change and do general cleaning.

Supervises and coordinates activities of 7-30 employees in Bakery/Deli area. Will interview and hire applicants, order supplies, maintain all paperwork and bookkeeping. Will also do a variety of food prep work including frying chicken, doughnuts and other foods, slicing meats and cheeses, mixing ingredients, baking breads and cakes, stocking shelves and cases, serving customers, taking food orders on the phone, wrapping, weighing and pricing. Will receive payment for products and make change and do general cleaning.

ESSENTIAL FUNCTIONS:

• Reports to store manager regularly.


• Required to meet or exceed budgeted sales, wage and gross profit objectives and operating standards for quality control, merchandising, sales promotion and customer service.


• Hires, trains, appraises and counsels staff daily, and ensures that personnel are performing to company standards.


• Directs daily procedures for handling and manufacturing product.


• Plans and controls product flow.


• Assigns schedules and supervises staff to meet merchandising and production plans.


• Ensures that company policies and procedures are maintained.


• Ensures that reports and requested forms are adequate and submitted properly.


• Receives products and ingredients checking for quality, correct amounts, shelf-life and proper invoicing.


• May be required to perform any and all duties of all other positions within the Bakery/Deli including:


• Any duties and responsibilities of the baking or frying staff.


• Any duties and responsibilities of the customer service staff.


• Any duties and responsibilities of the cake decorator.

DESIRED, NON-ESSENTIAL FUNCTIONS:

• Slice, wrap, weigh and price label products.


• Stock display shelves or cases.


• Any of the duties and responsibilities of the baking or frying staff.


• Any of the duties and responsibilities of the service staff.