Assistant Deli Manager

C&K Market Inc.; La Pine (OR); On-site; USD 42,000 - 62,000; Full time

Job summary

C&K Market Inc. in La Pine, Oregon is seeking a Bakery/Deli supervisor to oversee 7–30 staff and coordinate daily operations.

You will interview and hire applicants, manage food preparation tasks, pricing, stocking, and customer service, and handle point-of-sale responsibilities as needed. The role requires leadership in meeting budgeted sales and profit targets, directing staff performance, planning product flow, and ensuring quality standards.

Qualifications

• Experience supervising 7–30 employees in a retail bakery/deli setting.
• Knowledge of budgeting, cost control, and profit optimization.
• Strong customer service and team leadership skills.
• Food safety and sanitation knowledge and practice.

Responsibilities

• Interview and hire applicants for Bakery/Deli positions.
• Order supplies and maintain paperwork and bookkeeping.
• Perform diverse food prep tasks: frying chicken, doughnuts, baking breads/cakes.
• Slice meats and cheeses, weigh and price products.
• Stock shelves/cases and serve customers, including taking phone orders.
• Wrap items and handle cash transactions and making change.
• Ensure reports and forms are complete and submitted on time.
• Direct daily procedures to meet merchandising and production plans.

Skills

People management

Hiring

Budgeting

Food safety

Job description

Supervises and coordinates activities of 7-30 employees in Bakery/Deli area. Will interview and hire applicants, order supplies, maintain all paperwork and bookkeeping. Will also do a variety of food prep work including frying chicken, doughnuts and other foods, slicing meats and cheeses, mixing ingredients, baking breads and cakes, stocking shelves and cases, serving customers, taking food orders on the phone, wrapping, weighing and pricing. Will receive payment for products and make change and do general cleaning.

ESSENTIAL FUNCTIONS:

• Reports to store manager regularly.
• Required to meet or exceed budgeted sales, wage and gross profit objectives and operating standards for quality control, merchandising, sales promotion and customer service.
• Hires, trains, appraises and counsels staff daily, and ensures that personnel are performing to company standards.
• Directs daily procedures for handling and manufacturing product.
• Plans and controls product flow.
• Assigns schedules and supervises staff to meet merchandising and production plans.
• Ensures that company policies and procedures are maintained.
• Ensures that reports and requested forms are adequate and submitted properly.
• Receives products and ingredients checking for quality, correct amounts, shelf-life and proper invoicing.
• May be required to perform any and all duties of all other positions within the Bakery/Deli including:
• 1. Any duties and responsibilities of the baking or frying staff.
• 2. Any duties and responsibilities of the customer service staff.
• 3. Any duties and responsibilities of the cake decorator.

DESIRED, NON-ESSENTIAL FUNCTIONS:

• Slice, wrap, weigh and price label products.
• Stock display shelves or cases.
• Any of the duties and responsibilities of the baking or frying staff.
• Any of the duties and responsibilities of the service staff.

DESIRED, NON-ESSENTIAL FUNCTIONS:

• Any duties and responsibilities of the cake decorator.