Bakery Clerk: Fresh Bakes & Stellar Service

Sprouts Farmers Market, Inc.; Conyers (GA); On-site; USD 26,000 - 34,000; Full time

Benefits offered by this job

Competitive pay

Sick time plan

Vacation accrual

Career growth

15% employee discount

Flexible schedules

Employee Assistance Program (EAP)

401(K) Retirement savings plan with a

Job summary

Sprouts Farmers Market is hiring a Bakery Clerk to prepare, bake, package, and merchandise bakery goods while delivering outstanding customer service in a fast-paced setting. You will maintain a clean, safe bakery area and handle items with care, ensuring accurate pricing and rotation of products.

The role requires 18+ with a high school diploma or equivalent, or Bakery experience. Flexibility for nights, weekends, and holidays is expected, along with a customer-focused attitude and teamwork.

Qualifications

• Be at least 18 years of age with a High school diploma or equivalent; or 1-2 years Bakery experience, or an acceptable combination of education and experience.

Responsibilities

• Assist the Bakery Manager in preparing, baking, packaging, pricing, and merchandising all baked goods
• Provide a high level of customer service and ensure bakery items are prepared, packaged, and presented with cleanliness
• Maintain clean, safe bakery area and equipment, including shelving, floors, and cases
• Stock, fill, face, and ensure pricing accuracy while rotating bakery products and discarding outdated items
• Receive, inspect, and log products for accuracy of shipment, temperature, and quality
• Thrive in a fast paced environment and contribute to team success

Skills

Customer service

Communication

Teamwork

Flexible schedule

Stamina/standing

Education

High school diploma or equivalent

Tools

Knives

Scales

Wrappers

Compactors

Pallet jacks

Hand trucks

Job description

Sprouts Farmers Market is hiring a Bakery Clerk to prepare, bake, package, and merchandise bakery goods while delivering outstanding customer service in a fast-paced setting. You will maintain a clean, safe bakery area and handle items with care, ensuring accurate pricing and rotation of products.

The role requires 18+ with a high school diploma or equivalent, or Bakery experience. Flexibility for nights, weekends, and holidays is expected, along with a customer-focused attitude and teamwork.