Bakery Clerk

Hugos-Family-Marketplace; Grand Forks (ND); On-site; USD 22,000 - 23,000; Full time

Benefits offered by this job

Health, Dental, Vision Insurance

401k, Paid Time Off, Holiday Pay

Employee Discount and Holiday Pay

Job summary

Hugos Family Marketplace in Grand Forks, ND is seeking a Bakery Clerk to support the bakery department. Responsibilities include customer service, production, packaging, and displaying baked goods in a clean, inviting area. This role emphasizes food safety, teamwork, and efficiency in a fast-paced store environment.

The position requires a high school diploma or GED with willingness to learn; prior bakery experience is not required, and post-secondary culinary coursework is a plus.

Qualifications

• High school diploma or GED required.
• Willingness to learn and no prior bakery experience required.
• Post-secondary coursework in culinary arts or food service is a plus.

Responsibilities

• Provide outstanding customer service in a friendly, professional manner.
• Follow proper food handling safety procedures for a hygienic environment.
• Assist in production, packaging, and presentation of baked goods.
• Decorate and arrange bakery items for display to meet standards.
• Maintain cleanliness and organization of bakery area and equipment.
• Work with the team to meet production goals and deadlines.

Skills

Customer service

Decorating

Bakery equipment knowledge

Food safety

Attention to detail

Time management

Physical stamina

Teamwork

Education

High school diploma or GED

Post-secondary coursework in culinary arts or food service

Job description

Job Details

Job Location: Hugos Family Marketplace - Store #3 - 13th Ave. N. - Grand Forks, ND 58203

Position Type: Full Time

Salary Range: $16.00 - $17.00

Job Shift: Early Morning

Job Purpose

• The Bakery Clerk at Hugo's Family Marketplace is responsible for providing exceptional customer service while supporting the bakery department in the production, packaging, and presentation of baked goods. This role is crucial in maintaining the cleanliness and organization of the bakery area and ensuring the highest quality of products is offered to our customers.

Key Responsibilities

• Provide outstanding customer service by assisting and engaging with customers in a friendly and professional manner.
• Follow proper food handling safety procedures to ensure a safe and hygienic environment.
• Lift and move bakery products and supplies, with the ability to handle weights up to 50lbs.
• Assist in the production of bakery products, including mixing, baking, and preparing items for sale.
• Package bakery products efficiently and attractively for customer purchase.
• Maintain cleanliness and organization of bakery equipment, counters, and work areas to ensure a safe and efficient workspace.
• Decorate and arrange baked goods for display, ensuring they are visually appealing and meet company standards.
• Work collaboratively with team members to meet production goals and customer demands.
• Demonstrate attention to detail and quality control to ensure all products meet the company's quality standards.
• Manage time effectively to complete tasks and meet deadlines in a fast-paced environment.
• Exhibit physical stamina by standing, lifting, and bending throughout the work shift.
• Contribute to a positive team environment by demonstrating reliability and a willingness to learn and adapt.

Benefits

• Full Time - Health, Dental, and Vision Insurance, 401k, Paid Time Off, and Holiday Pay.
• Full Time and Part Time - Employee Discount and Time & Half Holiday Pay.

Qualifications

Required Education:

• High school diploma or GED
• Little or no formal education if the candidate demonstrates a willingness to learn, reliability, and some kitchen or customer service experience

Preferred Education:

• Some post-secondary coursework in culinary arts, baking, or food service (optional)

Required Experience:

• No prior bakery experience required
• Willingness to learn baking techniques and store procedures

Preferred Experience:

• Experience in a bakery, deli, or food service environment
• Experience handling baked goods and decorating products
• Customer service experience in a retail or food setting

Required Skills and Abilities:

• Customer service and communication
• Decorating skills
• Knowledge of bakery equipment and proper use
• Food safety and sanitation awareness
• Attention to detail and quality control
• Time management and multitasking
• Physical stamina (standing, lifting, bending)
• Teamwork and reliability