Central Cake Baker | 31

Hugos Family Marketplace; East Grand Forks (MN); On-site; USD 23,000 - 29,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

401k

Paid time off

Holiday pay

Employee discount

Job summary

Hugo's Family Marketplace in East Grand Forks, MN is seeking a Central Cake Baker to craft high-quality cakes per customer specs and recipes. You will maintain food safety, manage inventory, and deliver outstanding service in a fast-paced bakery setting.

No prior baking experience is required as we offer training; culinary certification is a plus. Candidates should be able to meet production deadlines while ensuring visually appealing products and strong teamwork.

Qualifications

• High school diploma or equivalent.
• Culinary or baking certification is a plus.
• No prior experience required; willing to train candidates with a passion for baking.
• 0–2 years of baking or food service experience.

Responsibilities

• Bake cakes to consistent quality by following recipes and fulfilling orders.
• Maintain cleanliness and uphold food safety standards in the baking area.
• Manage inventory, keep displays organized and stocked.
• Provide excellent customer service and assist with orders.
• Work efficiently to meet production deadlines and deliver baked goods on time.
• Decorate cakes with skilled frosting techniques to create appealing products.
• Collaborate with team members in a supportive, team-oriented environment.
• Continuously learn new baking techniques and adapt to trends.

Skills

Cake decorating

Frosting techniques

Food safety

Customer service

Education

High school diploma

Culinary certification

Job description

Job Details

Job Location: Central Cake - Store #31 - 14th St NE - East Grand Forks, MN 56721
Position Type: Full Time or Part Time
Salary Range: $17.00 - $21.00 Hourly
Job Shift: Any

Job Purpose

The Central Cake Baker at Hugo's Family Marketplace is responsible for crafting high-quality cakes that meet customer specifications and adhere to established recipes. This role focuses on maintaining food safety standards, managing inventory, and providing exceptional customer service. The position requires efficiency in meeting production deadlines while ensuring that all products are visually appealing and consistently meet quality standards.

Key Responsibilities

• Bake cakes to a consistent quality by following established recipes and fulfilling customer orders.
• Maintain cleanliness and uphold food safety standards in the baking area.
• Manage inventory, ensuring that stock displays are organized and replenished as needed.
• Provide excellent customer service, addressing inquiries and assisting with orders.
• Work efficiently to meet production deadlines, ensuring timely delivery of baked goods.
• Create visually appealing products through skilled cake decorating and frosting techniques.
• Collaborate effectively with team members in a supportive, team-oriented environment.
• Continuously learn new baking techniques and adapt to evolving trends in the industry.
• Manage time effectively to ensure all tasks and responsibilities are completed promptly.

Benefits

• Full Time - Health, Dental, and Vision Insurance, 401k, Paid Time Off, and Holiday Pay.
• Full Time and Part Time - Employee Discount and Time & Half Holiday Pay.

Qualifications

Required Education

High school diploma or equivalent

Preferred Education

Culinary or baking certification is a plus

Required Experience

• No prior experience required; willing to train candidates with a passion for baking
• Ability to manage time effectively to meet production deadlines

Preferred Experience

• 0–2 years of baking or food service experience
• Hands-on experience with cake decorating, frosting, and basic baking techniques
• Familiarity with food safety standards
• Customer service experience in a retail or bakery setting

Required Skills and Abilities

• Strong verbal communication skills and the ability to interact with customers
• Ability to work collaboratively in a team-oriented environment
• Eagerness to learn new techniques and adapt to changing trends in baking