Bakery Manager

Hugos Family Marketplace; Grand Forks (ND); On-site; USD 52,000 - 68,000; Full time

Benefits offered by this job

Health, Dental, and Vision Insurance

401k

Paid Time Off

Holiday Pay (Additional Time & Half if

Employee Discount

Job summary

Hugos Family Marketplace in Grand Forks, ND is seeking a Bakery Manager to oversee daily bakery operations, ensure production of high-quality goods, and maintain safety and cleanliness standards.

You will lead and train a team, develop production schedules, manage inventory, and deliver exceptional customer service while working early mornings, evenings, weekends, and holidays.

Qualifications

• High school diploma or GED required.
• Preferred degree or certification in culinary arts, bakery management, or related field.

Responsibilities

• Oversee production of baked goods, ensuring quality and consistency.
• Develop and manage production schedules to meet customer demand.
• Maintain high standards of quality in all bakery products.
• Train and schedule employees, promoting a productive work environment.
• Greet and assist customers, providing exceptional service.
• Manage inventory, including ordering supplies and ingredients as needed.
• Oversee budgeting and financial management of the bakery department.
• Ensure compliance with safety regulations and maintain cleanliness throughout the bakery.
• Implement and uphold food safety and sanitation regulations.
• Lead by example with strong leadership and communication skills.
• Adapt to a fast-paced work environment, including early mornings, evenings, weekends, and holidays.

Skills

Leadership

Customer service

Organizational skills

Teamwork

Safety & sanitation

Education

High school diploma or GED

Culinary arts / bakery management degree

Tools

Bakery equipment knowledge

Job description

Job Details

Job Location: Hugos Family Marketplace - Store #12 - Demers Ave - Grand Forks, ND 58201

Position Type: Full Time

Job Shift: Any

Job Purpose: The Bakery Manager at Hugo's Family Marketplace is responsible for overseeing the daily operations of the bakery department. This role ensures the production of high-quality baked goods while maintaining efficient production schedules, managing inventory, and adhering to safety and cleanliness standards. The Bakery Manager will also lead and train a team of employees, fostering a positive work environment and providing excellent customer service.

Key Responsibilities

• Oversee the production of baked goods, ensuring quality and consistency.
• Develop and manage production schedules to meet customer demand.
• Maintain high standards of quality in all bakery products.
• Train and schedule employees, promoting a positive and productive work environment.
• Greet and assist customers, providing exceptional service and addressing inquiries.
• Manage inventory, including ordering supplies and ingredients as needed.
• Oversee budgeting and financial management of the bakery department.
• Ensure compliance with safety regulations and maintain cleanliness throughout the bakery.
• Implement and uphold food safety and sanitation regulations.
• Lead by example, demonstrating excellent leadership and communication skills.
• Adapt to a fast-paced work environment, including working early mornings, evenings, weekends, and holidays.

Benefits

• Full Time - Health, Dental, and Vision Insurance, 401k, Paid Time Off, Holiday Pay (Additional Time & Half if worked), and Employee Discount.

QualificationsRequired Education

• A high school diploma or GED.

Preferred Education

• Degree or certification in culinary arts, bakery management, or a related field is a plus.

Required Experience

• Experience in overseeing production schedules and ensuring quality and production levels
• Experience in training and scheduling employees
• Experience in maintaining inventory and ordering supplies
• Experience in budgeting and adhering to safety regulations and cleanliness standards

Preferred Experience

• Experience in bakery operations
• Knowledge of baking techniques, recipes, and equipment
• Excellent leadership skills in a fast-paced environment
• Familiarity with food safety and sanitation regulations
• Strong communication and customer service skills
• Experience in inventory management and budgeting
• Willingness to work early mornings, evenings, weekends, and holidays

Required Skills and Abilities

• Ability to maintain a positive work environment
• Capability to greet and assist customers professionally
• Strong organizational and multitasking skills
• Ability to work independently and as part of a team
• Proficiency in maintaining safety and cleanliness standards