Bakery Icer

Hugos Family Marketplace; Grand Forks (ND); On-site; USD 24,000 - 32,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

401k

Paid time off

Holiday pay

Employee discount

Time & half holiday pay

Job summary

Hugo's Central Bakery in Grand Forks, ND is seeking a Bakery Icer for day shifts. You will ice and glaze donuts and bakery items, prepare a variety of icings, and ensure quality and presentation meet company standards.

Ideal candidates have a High School diploma or equivalent, on-the-job training, and a willingness to learn. No prior bakery experience required; full-time or part-time positions available.

Qualifications

• On-the-job training provided.
• No formal diploma required if reliable and eager to learn.

Responsibilities

• Ice and glaze donuts and bakery items per recipes and standards.
• Prepare icings and glazes for consistent quality.
• Ensure finished products meet appearance, portioning, and quality standards.
• Operate icing stations and equipment safely and efficiently.
• Follow food safety, sanitation, and hygiene protocols.

Skills

Attention to detail

Time management

Sanitation awareness

Hand-eye coordination

Organization

Following procedures

Teamwork

Reliability

Punctuality

Education

High school diploma or GED

Tools

None

Job description

Job Details Job Location: Central Bakery - Store #30 - 13th Ave N - Grand Forks, ND 58203 Position Type: Full Time or Part Time Education Level: High School Travel Percentage: None Job Shift: Day

Job Purpose:

The Bakery Icer at Hugo's Central Bakery is responsible for ensuring the highest quality and presentation of iced and glazed bakery products. This role involves preparing various icings and glazes, applying them to donuts and other baked goods, and maintaining the standards of portioning, appearance, and quality. The Bakery Icer plays a crucial part in the production process, working closely with associates to meet production goals while adhering to food safety, sanitation, and hygiene standards.

Key Responsibilities:

• Ice and glaze donuts and other bakery items according to recipes and presentation standards.
• Prepare a variety of icings and glazes, ensuring consistency and quality.
• Ensure the appearance, portioning, and quality of finished products meet company standards.
• Operate and maintain icing stations and equipment safely and efficiently.
• Adhere to food safety, sanitation, and hygiene protocols to ensure a clean and organized work environment.
• Coordinate with associates to meet daily production targets and ensure smooth workflow.
• Assist in filling donuts as needed to support production demands.
• Track and record production counts to monitor output and efficiency.

Benefits:

• Full Time - Health, Dental, and Vision Insurance, 401k, Paid Time Off, and Holiday Pay.
• Full Time and Part Time - Employee Discount and Time & Half Holiday Pay.

Qualifications:

Required Education:

• On-the-job training is standard and provided.
• Will accept no formal diploma if you have reliability and willingness to learn.

Preferred Education:

• High school diploma or GED.

Required Experience:

• Entry-level position — no prior bakery experience required.

Preferred Experience:

• Previous experience in retail, food service, grocery, or stocking.
• Experience handling food products or working in a fast-paced environment preferred.
• Familiarity with basic sanitation and food safety practices helpful.
• Willingness to learn packaging procedures, labeling, and inventory rotation.

Required Skills and Abilities:

• Attention to detail.
• Time management and ability to work in a fast-paced environment.
• Basic food safety and sanitation awareness.
• Hand-eye coordination.
• Organization and cleanliness.
• Ability to follow instructions and standard procedures.
• Teamwork and communication.
• Reliability and punctuality.
• Ability to stand for long periods and lift.