Bakery Team Member: Service & Decorating (Early Shift)

Hugos-Family-Marketplace; Grand Forks (ND); On-site; USD 22,000 - 23,000; Full time

Benefits offered by this job

Health, Dental, Vision Insurance

401k, Paid Time Off, Holiday Pay

Employee Discount and Holiday Pay

Job summary

Hugos Family Marketplace in Grand Forks, ND is seeking a Bakery Clerk to support the bakery department. Responsibilities include customer service, production, packaging, and displaying baked goods in a clean, inviting area. This role emphasizes food safety, teamwork, and efficiency in a fast-paced store environment.

The position requires a high school diploma or GED with willingness to learn; prior bakery experience is not required, and post-secondary culinary coursework is a plus.

Qualifications

• High school diploma or GED required.
• Willingness to learn and no prior bakery experience required.
• Post-secondary coursework in culinary arts or food service is a plus.

Responsibilities

• Provide outstanding customer service in a friendly, professional manner.
• Follow proper food handling safety procedures for a hygienic environment.
• Assist in production, packaging, and presentation of baked goods.
• Decorate and arrange bakery items for display to meet standards.
• Maintain cleanliness and organization of bakery area and equipment.
• Work with the team to meet production goals and deadlines.

Skills

Customer service

Decorating

Bakery equipment knowledge

Food safety

Attention to detail

Time management

Physical stamina

Teamwork

Education

High school diploma or GED

Post-secondary coursework in culinary arts or food service

Job description

Hugos Family Marketplace in Grand Forks, ND is seeking a Bakery Clerk to support the bakery department. Responsibilities include customer service, production, packaging, and displaying baked goods in a clean, inviting area. This role emphasizes food safety, teamwork, and efficiency in a fast-paced store environment.

The position requires a high school diploma or GED with willingness to learn; prior bakery experience is not required, and post-secondary culinary coursework is a plus.