Bakery-Cafe Operations Leader | Grow, Inspire & Delight

Panera LLC

New York (NY)

On-site

USD 33,000 - 39,000

Full time

14 days+
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Benefits offered by this job

Competitive pay
Quarterly bonuses
Free on-shift meals
Paid vacation & holidays
Medical, dental, vision, life & 401(k)
Career advancement
Tuition discounts
Team member assistance program

Job summary

Panera LLC in Niskayuna, NY is seeking an Assistant General Manager to lead an amazing team at a neighborhood bakery-cafe and to share ownership of driving success and guest satisfaction. You will partner with the General Manager on staffing, training, and development while ensuring superb guest service and bakery-cafe operations.

The role requires flexible hours including nights and weekends in a fast-paced environment, ServSafe certification, and a proven ability to drive results through

Qualifications

  • Minimum age 18.
  • 1+ years of restaurant management experience.
  • ServSafe certification (or ability to achieve).
  • Proven ability to drive positive results through strong business acumen.
  • Proven availability to run great shifts while directing, motivating, coaching and developing others in a fast-paced environment.

Responsibilities

  • Lead the bakery-cafe team to deliver exceptional guest service.
  • Partner with the General Manager to plan staffing and scheduling.
  • Oversee hiring, onboarding, training, and staff development.
  • Maintain costs, inventory, and compliance with health and safety standards.
  • Drive business results through strong leadership and customer focus.

Skills

Restaurant management
Leadership
Staff development
ServSafe
Business acumen

Education

ServSafe certification

Job description

Panera LLC in Niskayuna, NY is seeking an Assistant General Manager to lead an amazing team at a neighborhood bakery-cafe and to share ownership of driving success and guest satisfaction. You will partner with the General Manager on staffing, training, and development while ensuring superb guest service and bakery-cafe operations.

The role requires flexible hours including nights and weekends in a fast-paced environment, ServSafe certification, and a proven ability to drive results through

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