Bakery-Cafe GM: Lead Bold Teams & Delight Guests

Panera Bread

Sunset Hills (MO)

On-site

USD 60,000 - 85,000

Full time

45 hours ago
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Benefits offered by this job

Competitive pay & bonuses
Free meals & beverages
Paid vacation & holidays
Medical/dental/vision insurance
Life & pet insurance
401(k) with match
Team member assistance

Job summary

Panera Bread in Sunset Hills, MO is seeking a General Manager to lead a high-performing bakery-cafe team and own daily operations, staffing, and guest experience with Panera warmth and standards.

The role focuses on recruiting, coaching, scheduling, managing costs, and executing company initiatives while ensuring safety and quality. Flexibility for nights/weekends and ServSafe certification are required.

Qualifications

  • Minimum age 18
  • 3+ years of restaurant General Manager experience
  • ServSafe certification (or ability to achieve)
  • Background check required

Responsibilities

  • Lead bakery-cafe team, plan staffing, scheduling, people development, and performance management
  • Hire, onboard, train, and motivate team members
  • Manage performance to meet goals, quality standards and guest service expectations
  • Develop managers on processes and Panera’s guiding values and behaviors
  • Follow procedures to execute company strategies and initiatives
  • Ensure guest satisfaction with food, service, and staff
  • Build relationships to foster long-term guest loyalty
  • Ensure compliance with all regulations and maintain a safe workplace
  • Manage costs and inventory for the bakery-cafe
  • Help cultivate Panera’s culture of warmth, belonging, growth, and trust

Skills

Leadership
Guest service focus

Job description

Panera Bread in Sunset Hills, MO is seeking a General Manager to lead a high-performing bakery-cafe team and own daily operations, staffing, and guest experience with Panera warmth and standards.

The role focuses on recruiting, coaching, scheduling, managing costs, and executing company initiatives while ensuring safety and quality. Flexibility for nights/weekends and ServSafe certification are required.

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