Bakery Café GM: Lead Teams, Elevate Guest Experience

panerabread; Saint Louis Park (MN); On-site; USD 65,000 - 72,000; Full time

Benefits offered by this job

Competitive pay

Quarterly bonuses

Free meals

Paid time off

Medical insurance

Dental insurance

Vision insurance

401(k) with match

Tuition discounts

Career advancement

Team perks

Job summary

Panera Bread in Saint Louis Park, MN, seeks a General Manager to lead a high-performing bakery-cafe team and own operations, staffing, and guest satisfaction. You will drive strategic decisions, cultivate a warm Panera culture, and celebrate daily wins while ensuring quality and efficiency across all shifts.

The role emphasizes team development, mentorship, and adherence to Panera's guiding values in a fast-paced environment with a strong focus on guest experience.

Qualifications

• 3+ years of restaurant General Manager experience preferred.
• ServSafe certification (or ability to achieve).
• Background check required.

Responsibilities

• Lead bakery-cafe team, plan staffing, scheduling, and development.
• Hire, onboard, train, motivate, and celebrate the team.
• Manage performance to meet goals and guest service standards.
• Develop managers on people processes and Panera Values.
• Ensure operations align with company strategies and initiatives.
• Keep guests delighted by food, service, and staff.
• Build relationships to grow loyal guests.
• Ensure compliance with policies and regulations.
• Maintain a healthy, safe workplace and control costs and inventory.

Skills

Leadership

Team management

People development

Guest service

Operations

Job description

Panera Bread in Saint Louis Park, MN, seeks a General Manager to lead a high-performing bakery-cafe team and own operations, staffing, and guest satisfaction. You will drive strategic decisions, cultivate a warm Panera culture, and celebrate daily wins while ensuring quality and efficiency across all shifts.

The role emphasizes team development, mentorship, and adherence to Panera's guiding values in a fast-paced environment with a strong focus on guest experience.