Bakery-Cafe Assistant GM: Lead Teams & Delight Guests

Panera Bread Company; Decatur (IL); On-site; USD 31,000 - 37,000; Full time

Benefits offered by this job

Free meals

Unlimited beverages

Paid vacation

Sick time

Holidays

Medical insurance

Dental insurance

Vision insurance

Life insurance

Pet insurance

401(k) with match

Perks & rewards

Assistance program

Job summary

Panera Bread Company is seeking an Assistant General Manager to lead a team at a beloved bakery-cafe. You will partner with the General Manager to oversee operations, delight guests daily, and drive business growth while owning hiring, training, and development at your location.

You will mentor and motivate staff, manage staffing and performance, and ensure adherence to food safety and company standards in a fast-paced environment. Competitive pay and a supportive culture await.

Qualifications

• Minimum age 18.
• 1+ years of restaurant management experience preferred.
• ServSafe certification (or ability to achieve).
• Proven ability to drive positive results through strong business acumen.
• Proven ability to lead shifts, motivate, coach and develop others.
• Flexible hours including nights and weekends in a fast-paced environment.
• Background check required.
• Able to lift up to 50 pounds and stand/walk up to 6 hours.
• Ability to communicate clearly in a loud environment.

Responsibilities

• Support the General Manager by making key decisions and solving problems.
• Plan and manage staffing needs, shifts, and team development.
• Hire, onboard and train new team members, energize and engage the team.
• Manage performance to meet bakery-cafe goals and guest service standards.
• Develop managers on Panera's processes and guiding values.
• Collaborate to ensure food quality, service, and guest delight.

Skills

Leadership

Restaurant management

Staff scheduling

Hiring & training

Guest service

Job description

Panera Bread Company is seeking an Assistant General Manager to lead a team at a beloved bakery-cafe. You will partner with the General Manager to oversee operations, delight guests daily, and drive business growth while owning hiring, training, and development at your location.

You will mentor and motivate staff, manage staffing and performance, and ensure adherence to food safety and company standards in a fast-paced environment. Competitive pay and a supportive culture await.