Bakery Artisan: Craft Fine Pastries | Daily Pay

L'Auberge de Sedona; Sedona (AZ); On-site; USD 32,000 - 52,000; Full time

Benefits offered by this job

Daily Pay

Medical, Dental, Vision Coverage

Disability Insurance

Life Insurance

Paid Time Off

Employee Assistance Program

401k Retirement Plan

Job summary

L'Auberge de Sedona in Sedona, AZ is seeking a passionate Baker to turn ingredients into delightful treats. You will prep dough, bake, and ensure timely oven-fresh outputs that wow guests and keep the kitchen buzzing with energy.

Ideal candidates bring confectionery or food-related study, food safety knowledge, and hands-on baking experience, with a focus on teamwork and delivering high-quality results.

Qualifications

• Confectionery or food-related major preferred.
• Knowledge of food production processes and food safety protocols.
• Food Handler’s Certificate required.
• Experience in baking or food preparation required.
• Strong communication and organizational skills.

Responsibilities

• Keep our kitchen sparkling and safe, following food safety rules.
• Bake breads and desserts using recipes and personal flair.
• Juggle shaping, scaling, and organizing baked goods while monitoring inventory.
• Collaborate with fellow bakers to maintain a positive kitchen vibe.
• Listen to guests and deliver quality that keeps them coming back.

Skills

Kitchen Cleanliness Crusader

Baking Superhero

Bakery Juggler Extraordinaire

Teamwork Maestro

Happiness Dealer

Master of the Baking Clock

Education

Confectionery major preferred

Food-related major preferred

Food safety knowledge

Food Handler’s Certificate required

Baking/food prep experience

Tools

None specified

Job description

L'Auberge de Sedona in Sedona, AZ is seeking a passionate Baker to turn ingredients into delightful treats. You will prep dough, bake, and ensure timely oven-fresh outputs that wow guests and keep the kitchen buzzing with energy.

Ideal candidates bring confectionery or food-related study, food safety knowledge, and hands-on baking experience, with a focus on teamwork and delivering high-quality results.