Baker: Craft Fresh Bakes & Recipes

Aramark; Tempe, Northern (AZ, KY); Hybrid; USD 36,000 - 48,000; Full time

Job summary

Aramark in Tempe, AZ is seeking a baker to create a variety of baked goods following recipes and production guidelines. You will set up your workstation, measure ingredients, operate ovens and mixers, and maintain clean, safe work areas while delivering quality service to guests.

This role requires prior baking experience, knowledge of baking methods and food safety regulations, and ability to handle basic math and communicate effectively with team members.

Qualifications

• Experience as a baker or in a related role preferred.
• Knowledge of baking methods and food safety regulations.
• Ability to perform basic math and measurements.
• Strong interpersonal and written/verbal communication skills.

Responsibilities

• Bakes and prepares a variety of food according to production guidelines and standardized recipes.
• Sets up workstation with all needed ingredients and equipment.
• Prepares ingredients by measuring, weighing, mixing, chopping, etc.
• Operates equipment such as ovens, stoves, mixers, etc.
• Safely uses a variety of utensils including knives.
• Properly stores food by adhering to food safety policies and procedures.
• Cleans and sanitizes work areas, equipment, and utensils.
• Maintains excellent customer service and positive demeanor towards guests and co-workers.
• Adheres to Aramark safety policies and procedures including proper food safety and sanitation.
• Ensures security of company assets.

Skills

Baking methods

Food safety knowledge

Basic math

Interpersonal skills

Communication skills

Education

Food safety certification

Job description

Aramark in Tempe, AZ is seeking a baker to create a variety of baked goods following recipes and production guidelines. You will set up your workstation, measure ingredients, operate ovens and mixers, and maintain clean, safe work areas while delivering quality service to guests.

This role requires prior baking experience, knowledge of baking methods and food safety regulations, and ability to handle basic math and communicate effectively with team members.