Resort Baker: Craft Pastries with Daily Pay & Benefits

Aimbridge Hospitality; Sedona (AZ); Vor Ort; USD 32.000 - 42.000; Vollzeit

Benefits dieser Stelle

Daily Pay

Medical, Dental, Vision Coverage

Short-Term and Long-Term Disability

Term Life and AD&D Insurance

Paid Time Off

Employee Assistance Program

401k Retirement Plan

Zusammenfassung

L&Auberge De Sedona Resorts and Spa, managed by Evolution Hospitality, is seeking a Baker to join our on-site culinary team in Sedona, AZ. You will prepare dough, bake breads and pastries, and contribute to a lively, guest-focused kitchen environment.

Responsibilities include maintaining cleanliness, following food safety protocols, managing inventory, and collaborating with teammates to deliver fresh, flavorful products on schedule.

Qualifikationen

• Knowledge of food production processes and food safety protocols.
• Strong communication and organizational skills are required.
• Experience in baking or food preparation preferred.

Aufgaben

• Maintain kitchen cleanliness and safety according to health rules.
• Bake breads, pastries, and desserts following recipes and schedules.
• Manage multitasking in a busy bakery, monitor inventory to minimize waste.
• Collaborate with team to ensure timely preparation and quality outputs.
• Ensure guests receive high-quality products and friendly service.

Kenntnisse

Food safety knowledge

Communication skills

Organizational skills

Bakery experience

Ausbildung

Food Handler’s Certificate

Jobbeschreibung

L&Auberge De Sedona Resorts and Spa, managed by Evolution Hospitality, is seeking a Baker to join our on-site culinary team in Sedona, AZ. You will prepare dough, bake breads and pastries, and contribute to a lively, guest-focused kitchen environment.

Responsibilities include maintaining cleanliness, following food safety protocols, managing inventory, and collaborating with teammates to deliver fresh, flavorful products on schedule.