Baker - Fresh Bread & Pastry Artisan with Growth

Paq, Inc.; Stockton (CA); Presencial; USD 24.000 - 33.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Affordable Medical

Dental and Vision insurance

Company Paid Life Insurance

Employee Stock Ownership

401(k) plans

Growth Opportunities

Descripción de la vacante

PAQ, Inc. is hiring a Baker in Stockton, CA. The Baker prepares breads, pastries, and desserts, weighing ingredients accurately and maintaining clean workstation practices. You will operate ovens and mixers, shape doughs, and monitor baking to meet quality standards.

The role requires following recipes, collaborating with the bakery lead, and supporting inventory, with shifts that include weekends and evenings. Competitive hourly pay and benefits are offered.

Formación

• High school diploma or equivalent.
• Over one year of baking experience preferred but not required.
• Ability to follow recipes precisely and maintain sanitation.

Responsabilidades

• Prepare doughs, batters, and fillings according to established recipes and techniques.
• Weigh and measure ingredients precisely to ensure product quality.
• Operate and maintain baking equipment, including mixers, ovens, and proofing chambers.
• Shape, mold, and decorate dough to create breads, pastries, and desserts.
• Monitor baking process and ensure products meet standards.
• Coordinate with bakery lead on priorities and production schedules.
• Assist with inventory management and restocking ingredients.
• Follow sanitation and food-safety guidelines.

Conocimientos

Baking

Precise measurement

Time management

Customer service

Adaptability

Educación

High school diploma or equivalent

Herramientas

Ovens

Mixers

Proofing chambers

Descripción del empleo

PAQ, Inc. is hiring a Baker in Stockton, CA. The Baker prepares breads, pastries, and desserts, weighing ingredients accurately and maintaining clean workstation practices. You will operate ovens and mixers, shape doughs, and monitor baking to meet quality standards.

The role requires following recipes, collaborating with the bakery lead, and supporting inventory, with shifts that include weekends and evenings. Competitive hourly pay and benefits are offered.