Bakery Lead: Lead & Bake Fresh Goods Daily

Paq, Inc.

Lodi (CA)

Vor Ort

USD 28.000 - 39.000

Vollzeit

Vor 7 Tagen
Sei unter den ersten Bewerbenden

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

Schaffe es an den ATS-Filtern vorbei

Benefits dieser Stelle

Affordable Medical Insurance
Dental and Vision insurance
Employee Stock Ownership

Zusammenfassung

PAQ, Inc. is seeking a Bakery Lead to oversee daily bakery operations in Lodi, CA. You will manage a team of bakers, direct baking priorities, ensure quality and safe handling of ingredients, and maintain high hygiene standards.

You will handle customer inquiries, manage inventory, train staff, and ensure timely production of breads, pastries, and desserts while maintaining profitability and shrinkage control.

Qualifikationen

  • Education: High school diploma or equivalent.
  • Two years of experience as an Assistant Baker Lead preferred.
  • Supervisory experience is ideal.
  • Ability to bake breads, pastries, and desserts with quality and consistency.

Aufgaben

  • Supervise and manage the bakery team, guiding production and maintaining schedules.
  • Direct baking priorities and production plans to ensure product availability.
  • Conduct regular quality checks for freshness and safety compliance.
  • Handle customer inquiries and special orders; ensure satisfaction.
  • Manage inventory, receive and store deliveries, and enforce sanitation standards.
  • Train staff in procedures including baking, cleaning, proofing, and packaging.

Kenntnisse

Bake various goods
Time management
Leadership
Customer service
Inventory management

Ausbildung

High school diploma or equivalent

Tools

Pastry and bakery equipment

Jobbeschreibung

PAQ, Inc. is seeking a Bakery Lead to oversee daily bakery operations in Lodi, CA. You will manage a team of bakers, direct baking priorities, ensure quality and safe handling of ingredients, and maintain high hygiene standards.

You will handle customer inquiries, manage inventory, train staff, and ensure timely production of breads, pastries, and desserts while maintaining profitability and shrinkage control.

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