BAKER - DEL MAR FORT LAUDERDALE

Cameron Mitchell Restaurants, LLC; Fort Lauderdale (FL); On-site; USD 35,000 - 45,000; Full time

Benefits offered by this job

Opportunities for career growth

Dining discounts

Health benefits

Flexible scheduling

Paid time off

Closed on 7 major holidays

Job summary

Cameron Mitchell Restaurants, LLC is looking for a skilled Baker to join our opening team in Fort Lauderdale, Florida. This role involves preparing a variety of baked goods while ensuring quality and sanitation standards are met.

Ideal candidates will have 1-3 years of experience in a kitchen or bakery environment and a strong commitment to food safety. We offer competitive pay, career growth opportunities, and a vibrant work environment.

Qualifications

• 1-3 years of experience in a kitchen or bakery setting.
• Strong attention to detail and commitment to quality.
• Knowledge of food safety standards and practices.

Responsibilities

• Prepare all items in the pantry while maintaining a sanitary workstation.
• Ensure correct food preparation according to specifications and recipes.
• Follow all safety guidelines and practices throughout the shift.

Skills

Baking experience

Attention to detail

Food safety knowledge

Job description

CAMERON MITCHELL RESTAURANTS is seeking a BAKER to join our opening team!

World flavors in a world class atmosphere. Inspired by Mediterranean coastal cuisine, our chefs use flavors from Greece, Southern Spain, Morocco, France, Italy & Turkey. Our made-from-scratch menu rotates seasonally and showcases a variety of seafood accompanied by bright produce, fresh cheeses, rich olive oil, and earthy spice blends.

What is Your Role? To make “Raving Fans” of our Associates, Guests, Purveyors, Partners, and the Communities in which we do business.

Summary: It is the responsibility of a baker to make raving fans of the five major groups of people we do business with by preparing all items in the pantry (fillings, tarts, cakes, pies, breads, etc.) while maintaining a sanitary workstation. The baker is responsible for following restaurant policies and procedures while contributing to the profits and revenues of the restaurant.

At Cameron Mitchell Restaurants, we put our associates first and strive to continually offer great benefits and perks listed below:

• Opportunities for career growth, 80% of all positions promoted from within
• Dining discounts at any of our 60+ restaurants
• Health benefits for eligible associates
• Inclusive, fun, and creative environment
• Flexible scheduling, paid time off, and closed 7 major holidays
• Competitive Pay

WHAT WE ARE LOOKING FOR

• Genuine approach to hospitality
• Individuals who exemplify leadership, kindness, and positivity
• “Yes, is the Answer!” Mentality
• Those that value teamwork, family, and community

ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO

• Reports to work on time as indicated on the work schedule. Uniform meets restaurant requirements and is maintained and cleaned. Practices positive personal hygiene and cleanliness habits during all work shifts.
• Preps all food to ensure that all items are prepared according to company specifications, recipes, procedures, plate presentation, and quality standards. Ensures our guests have a superior dining experience by correctly prepping food products.
• Displays proper food safety techniques in handling and preparation. This includes proper personal hygiene, hand washing, gloves, knife skills, etc.
• Knows emergency procedures for the restaurant.
• Maintains the highest degree of sanitation, cleanliness, and food safety for the work area to include prep tables, countertops, refrigeration units, floors, walls, and shelving.
• Accomplishes all job duties while adhering to all safety guidelines and practices throughout the shift. Immediately reports any unsafe condition or unsafe act, accident, or injury.

All newly hired associates will be subject to E-Verify Employment Eligibility Verification.

Cameron Mitchell Restaurants is an Equal Opportunity Employer celebrating diversity & committed to creating an inclusive environment for all Associates.

Qualifications

• Experience in baking, pastry, or similar commercial kitchen environment.
• Strong attention to detail and commitment to quality.
• Knowledge of food safety standards and practices.

Behaviors

• Team Player – Works well as a member of a group.
• Detail Oriented – Capable of carrying out a given task with all details necessary to get the task done well.
• Dedicated – Devoted to a task or purpose with loyalty or integrity.

Motivations

• Self-Starter – Inspired to perform without outside help.
• Growth Opportunities – Inspired to perform well by the chance to take on more responsibility.
• Flexibility – Inspired to perform well when granted the ability to set your own schedule and goals.

Experience

• 1-3 years in a kitchen or bakery setting.

Licenses & Certifications

• SERV SAFE or equivalent food handler certification.

Equal Opportunity Employer. This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.