Baker-Martini

Cameron Mitchell Restaurants; Columbus (OH); On-site; USD 21,000 - 33,000; Full time

Benefits offered by this job

Career growth opportunities

Dining discounts at 60+ restaurants

Health benefits

Flexible scheduling & PTO

Closed 7 major holidays

Starting pay $15.00-$24.00/hour

Job summary

Cameron Mitchell Restaurants is hiring a Baker in Columbus, OH to prepare pantry items, desserts, and breads, while maintaining a sanitary workstation. The role emphasizes hospitality, quality, and consistency to create raving fans among guests and associates.

The Baker will follow recipes, kitchen policies, and safety guidelines to ensure exceptional dining experiences and contribute to restaurant profitability. Benefits include growth opportunities and a supportive team environment.

Qualifications

• Strong sanitation and food safety practices.
• Ability to follow recipes, procedures, and plate presentation standards.
• Commitment to providing a superior dining experience.

Responsibilities

• Prepare all pantry items according to company standards and recipes.
• Maintain clean and sanitary workstations and kitchen areas.
• Adhere to safety, hygiene, and personal hygiene policies throughout shifts.
• Support restaurant operations with reliability and teamwork.

Skills

Hospitality

Leadership

Teamwork

Positive attitude

Job description

CAMERON MITCHELL RESTAURANTS is seeking a BAKER to join our team!

Who are We?

We are Great People Delivering Genuine Hospitality.

What is Your Role?

To make “Raving Fans” of our Associates, Guests, Purveyors, Partners, and the Communities in which we do business.

Summary:

It is the responsibility of a baker to make raving fans of the five major groups of people we do business with by preparing all items in the pantry (fillings, tarts, cakes, pies, breads, etc.) while maintaining a sanitary work station. The baker is responsible for following restaurant policies and procedures while contributing to the profits and revenues of the restaurant.

At Cameron Mitchell Restaurants, we put our associates first and strive to continually offer great benefits and perks listed below:

• Opportunities for career growth, 80% of all positions promoted from within
• Dining discounts at any of our 60+ restaurants
• Health benefits for eligible associates
• Inclusive, fun, and creative environment
• Flexible scheduling, paid time off, and closed 7 major holidays!
• Starting pay $15.00-$24.00/hour based on experience

What We Are Looking For

• A genuine approach to hospitality
• Individuals who exemplify leadership, kindness, and positivity
• “Yes is the Answer!” Mentality
• Those who value teamwork, family, and community

ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO:

• Reports to work on time as indicated on the work schedule. Uniform meets restaurant requirements and is maintained and cleaned. Practices positive personal hygiene and cleanliness habits during all work shifts.
• Preps all food to ensure that all items are prepared according to company specifications, recipes, procedures, plate presentation, and quality standards. Ensures our guests have a superior dining experience by correctly prepping food product.
• Displays proper food safety techniques in handling and preparation. This includes proper personal hygiene, hand washing, gloves, knife skills, etc.
• Knows emergency procedures for the restaurant.
• Maintains the highest degree of sanitation, cleanliness, and food safety for the work area to include prep tables, countertops, refrigeration units, floors, walls, and shelving.
• Accomplishes all job duties while adhering to all safety guidelines and practices throughout the shift. Immediately reports any unsafe condition or unsafe act, accident, or injury.

Cameron Mitchell Restaurants is an Equal Opportunity Employer celebrating diversity & committed to creating an inclusive environment for all Associates.